A competent professional with over 13 years of rich experience in the Restaurants and Hospitality Sector. Effective in improving the organizational effectiveness, business & image via customer and market focused strategy development with commitment to ensuring highest level of customer service at all times, resolving complaints and issues accurately. Proficient in managing entire gamut of food & beverage operations including monitoring food production, food processing and aesthetic presentation of food & beverages for the purpose of ensuring compliance with quality & hygiene standards. Skilled at managing highly successful delicatessen and catering operations; clear understanding of budgets, cost analysis, stock, P&L, business requirements and experience of operating numerous units. Proficient in managing the spectrum of tasks including, procurement of material & services, formulation of purchases & procurement policy, vendor development, price negotiations, budget & budgetary effective cost controls systems. Excellent communication, interpersonal, liaison and problem-solving skills with the capability to work in multi-cultural environment.