Host & Expo
Novanta 90 Pizzeria Napoletana
12.2022 - 12.2023
- Coordinated guest seating and front-of-house operations to enhance dining experience
- Bussed tables and delivered food to customers during peak hours to maintain service flow.
- Greeted and seated guests in a warm and friendly manner.
- Managed reservation systems to optimize table turnover and guest flow.
- Coordinated with kitchen staff to ensure timely meal preparations.