1. Hard working 2. Team Player 3. Servsafe certified, 4. Positive Attitude 5. Great with People 6. Listener 7. Very Motivated. Passionate about the kitchen
Overview
21
21
years of professional experience
1
1
Certification
Work History
Executive Sou Chef
Pere Marquette
05.2023 - Current
Responsibility include ordering trucks, menu planning, inventory, staff meals, training new hires, maintaining labor, food cost and improving overall scores for the hotel
Sou Chef
Bradley University
08.2018 - 08.2023
As the Sou Chef on Campus
I was in charge of managing 3 Dining Halls with the Executive chef
We feed over 3000 students and faculty daily
DUTIES INCLUDED
Managing labor and food cost
Following recipes to Aramark standards
Truck ordering
Inventory
Manager
Corelife Restaurant
05.2016 - 07.2018
Job duties were
Training Prep cooks
To cook and to follow recipes
This was super important because this was a healthy restaurant and details to recipes where key to make sure Vegans and Healthy people stay in there Calories and Nutrition Guidelines
Truck Ordering, Inventory, Hiring Process, Sales and Labor, and Being the Customer Service manager
Chef
Peoria Civic Center
07.2015 - 07.2018
Assited with other Chefs with large events
Following recipes
Catering events for VIP
Was in Charge of all Dessert and Sweets for events
Help Concession with Large events
Training new hires
Teaching the rules and regulations of the Kitchen
Manager
Panera Bread
04.2005 - 06.2015
Was the Lead Manager for Customer Service
Helped grow store to one of the Top companies in Region