Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keith Carter

Los Angeles

Summary

Dynamic professional with a proven track record as a Fry Cook, and as a behavioral therapist. A natural leader and problem solver, I effectively collaborated with teams to enhance service efficiency while maintaining a clean environment. Skilled at fostering strong relationships.

Overview

2026
2026
years of professional experience

Work History

Fry Cook

Islands Restaurant
01.2025 - Current
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.

Behavioral Therapist

IECP
01.2024 - Current
  • Maintained detailed documentation of client progress, communicating updates regularly to supervisory staff and relevant stakeholders.
  • Reduced challenging behaviors by conducting functional behavior assessments and developing appropriate interventions.
  • Developed rapport with clients by utilizing empathy and active listening skills, creating a supportive therapeutic environment conducive to learning.
  • Responded effectively to crisis situations and aggressive behaviors, skillfully mitigating conflicts with proven strategies.
  • Implemented crisis prevention measures when necessary to maintain safety within therapy sessions.
  • Helped teach important social, play and basic life skills such as personal hygiene management.
  • Implemented behavioral intervention plans created by clinical supervisors.
  • Collected and analyzed data on client performance, adjusting treatment plans accordingly to maximize progress towards goals.
  • Promoted social skill development in group settings using targeted activities and role-playing exercises.
  • Maintained professional boundaries with parents and caregivers while building strong support networks to support treatment goals.

Production Engineer

Radio One
4 2006 - 4 2012
  • Morning show producer
  • Web master
  • Commuinty Outreach Cooridnator.
  • Studio Operator

Owner/Operator

Wingin' It!
4 2012 - 05.2021
  • I created a pop-up operation.
  • We served over 160lbs of custom flavored chicken wings a day, 6 day a week.

Line Cook/Expoditor

Universal Studios Mario World
01.2023 - 05.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Education

Associates In Art

Jefferson Community and Technical College
Louisville, Kentucky

Skills

  • Natural Leader
  • People Person
  • Problem Solver

Timeline

Fry Cook

Islands Restaurant
01.2025 - Current

Behavioral Therapist

IECP
01.2024 - Current

Line Cook/Expoditor

Universal Studios Mario World
01.2023 - 05.2023

Associates In Art

Jefferson Community and Technical College

Production Engineer

Radio One
4 2006 - 4 2012

Owner/Operator

Wingin' It!
4 2012 - 05.2021

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Keith Carter