Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ajri Marchbank

Tucson,AZ

Summary

Outgoing Volunteer providing experience helping non-profit organization with daily tasks and needs. Friendly and helpful when assisting employees and visitors requesting services. Driven by cause to work diligently to accomplish measurable impact. Energetic Volunteer offering outstanding telephone etiquette, social media and interpersonal skills. Well-trained individual with past experience working with children and elderly people. Punctual and dedicated to service. Caring professional prepared to deliver case management and client advocacy. Dedicated to helping others achieve progress toward goals and meet specific needs. Wide-ranging knowledge of applicable services and professionals appropriate for clients. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Volunteer

Humane Society For Animals
  • Took orders, prepared meals, and collected payments.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
  • Collaborated with team members to complete orders.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Cooked and prepared foods and monitored food production according to quality and sanitation standards.
  • Greeted customers entering restaurant with enthusiasm and warmth and served [Number] customers.
  • Monitored and replenished food and supplies stock at counter, in customer dining area and in food preparation area.

Teacher's Assistant

Santa Rita High School
08.2022 - 05.2024
  • Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
  • Handed out classroom materials, like pencils, paper, and crayons.
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Graded assignments and reported individual progress to teacher.
  • Collaborated with teachers for lesson preparation by preparing materials and setting up equipment.
  • Worked with lead teacher to monitor class schedule and take attendance.
  • Supported student learning objectives through personalized and small group assistance.

Culinary Student

Santa Rita High School
08.2019 - 05.2024
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Read through recipes and set up ingredients for [Type] chef.
  • Checked expiration dates, rotated food and removed any items that were no longer usable.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Planned menus for different events, seasons and customer requests.
  • Adjusted recipes based on ingredient availability or customer request.

Education

No Degree -

Santa Rita High School
Tucson, AZ
05.2024

Skills

  • Educational Programs
  • Cross-Cultural Communications
  • Office Operations
  • Team Support
  • Group Sessions
  • Safety Protocols
  • Goal Strategizing
  • Group Facilitation
  • Meeting Leadership

Timeline

Teacher's Assistant

Santa Rita High School
08.2022 - 05.2024

Culinary Student

Santa Rita High School
08.2019 - 05.2024

Volunteer

Humane Society For Animals

No Degree -

Santa Rita High School
Ajri Marchbank