Akash Jadhav
Jersey City,NJ
Summary
Demonstrated proficiency in food preparation and kitchen operations, ensuring adherence to standard recipes and presentation guidelines. Maintained a clean and organized workspace while effectively operating various kitchen appliances, including grills and fryers. Communicated efficiently with team members regarding orders and menu updates, contributing to a streamlined workflow. Consistently prepared food items in compliance with portioning and waste control guidelines, supporting overall kitchen productivity.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Caesars Entertainment
Reno, Nevada
04.2024 - 05.2025
- Prepared ingredients and dishes according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen appliances, including grills, fryers, and ovens safely and efficiently.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook
Hotel panchavati Gaurav
Sangamner Maharashtra, Maharashtra
01.2020 - 08.2023
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
Education
Bachelor of Hospitality And Tourism Management - Culinary
Sangamner College
Sangamner Maharashtra06-2019
Skills
- Food preparation
- Ingredient portioning
- Kitchen safety
- Equipment operation
- Workstation setup
- Time management
- Sauce making
- Prep work
- Food presentation
Languages
English
Professional
Hindi
Native/ Bilingual
Marathi
Native/ Bilingual
Japanese
Limited
Certification
- The Meet and Greet officer NSQF LEVEL 4.
- Front office executive NSQF LEVEL 5.
- Event management NSQF LEVEL 6.
- Reservation and airline management NSQF LEVEL 7.
- Australia, Thailand and South Africa tourism specialist
Accomplishments
- Best performer of the month and of the year at Gordon Ramseys Kitchen and fish and chips at Caesars Entertainment
Timeline
Line Cook
Caesars Entertainment
04.2024 - 05.2025
Line Cook
Hotel panchavati Gaurav
01.2020 - 08.2023
Bachelor of Hospitality And Tourism Management - Culinary
Sangamner College