Akash Kumar
Lynden,WA
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Head Chef
Lee Bistro
Lynden, WA
05.2024 - 08.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Served high quality food
- Prep fresh meat and vegetables everyday
- Made sure quality of the kitchen Cleanliness stayed up to date
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Line Cook/Taco Truck
Chihuahuas
Ferndale, WA
03.2021 - 02.2024
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Plated and presented all dishes to match established restaurant standards.
Chef
Ay Chihuahua Cantina
Bellingham, WA
02.2023 - 05.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry and etc
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Creative ideas for menu and better to help bring in more customers
- Serve high quality foods
Prep Cook/line Cook/lead
Silver Reef Panasia/Red River/Baquets
Ferndale, WA
03.2017 - 05.2021
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Trained and assisted new kitchen staff members.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
GED -
Blaine High School
Blaine, WA2013
Skills
Creativity
Menu planning
Problem-solving
Kitchen Management
Teamwork
Ability to work under pressure
Willingness to work
Food plating and presentation
Timeline
Head Chef
Lee Bistro
05.2024 - 08.2024
Chef
Ay Chihuahua Cantina
02.2023 - 05.2023
Line Cook/Taco Truck
Chihuahuas
03.2021 - 02.2024
Prep Cook/line Cook/lead
Silver Reef Panasia/Red River/Baquets
03.2017 - 05.2021
GED -
Blaine High School