Akeem Rowe
Plantation,FL
Summary
Professional in aviation ground services, bringing valuable hands-on experience in aircraft handling and turnaround processes. Proven track record of supporting team efforts and ensuring timely and safe operations. Reliable and adaptable, known for effectively managing dynamic operational needs and collaborating with team members.
Overview
7
7
years of professional experience
Work History
Chef
Aura Lounge
07.2024 - Current
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Responded to customer feedback, improving menu offerings and service quality.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Chef
Seminole Hard Rock
07.2024 - 12.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Led culinary team by developing seasonal menus that impressed guests.
Chef
Double Tree Hotel By Hilton
01.2022 - 07.2024
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Ramp Service Agent
Flamingos Airlines
03.2018 - 06.2021
- Managed baggage handling operations to ensure accurate and timely delivery to aircraft.
- Safeguarded luggage integrity by handling bags carefully and adhering to weight restrictions during loading procedures.
- Collaborated with team members to ensure punctual flight departures and arrivals.
- Operated ground support equipment proficiently, ensuring timely completion of tasks.
Education
High School Diploma -
Tivoli Garden High School
Kingston Jamaica07-2010
Skills
- Loading and unloading
- Problem-solving
- Aircraft marshalling
- Heavy lifting
- Customer service
- Baggage handling
- Safety procedures
- Aircraft tug operation
Timeline
Chef
Aura Lounge
07.2024 - Current
Chef
Seminole Hard Rock
07.2024 - 12.2024
Chef
Double Tree Hotel By Hilton
01.2022 - 07.2024
Ramp Service Agent
Flamingos Airlines
03.2018 - 06.2021
High School Diploma -
Tivoli Garden High School
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