Akela Magee
North Ogden,UT
Summary
Driven by a results-focused approach, I excelled at Rusty Taco, enhancing kitchen efficiency and customer satisfaction through expert time management and a professional attitude. My ability to streamline processes and foster team coordination led to significant improvements in service delivery, embodying my commitment to quality assurance and building strong relationships. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook, Sells, Customer Service
Rusty Taco
06.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Improved team morale and productivity through effective communication and collaboration.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Customer Service.
- communicate in writing and in person.
Taekwondo Assistant Instructor
Taekwondo
06.2022 - Current
- Provided support during classes, group lessons, and classroom activities.
- Participated in professional development opportunities, staying up-to-date on current educational trends and best practices.
- Promoted a positive learning atmosphere by modeling enthusiasm for subjects taught and encouraging students'' curiosity.
- Developed strong relationships with parents through open communication channels, supporting student growth beyond the school day.
- Assisted students in developing critical thinking skills through problem-solving exercises and group projects.
- Enhanced classroom management by establishing clear rules and expectations, fostering a respectful learning environment.
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Utilized assessment data to inform instruction decisions, ensuring continuous improvement in student achievement levels.
- Evaluated student progress regularly, adjusting lesson plans as needed to address individual needs and challenges.
- Supported student learning objectives through personalized and small group assistance.
- Designed and implemented curriculum to accommodate different learning styles, resulting in increased student engagement.
- Collaborated with other instructors to develop cross-curricular activities for a well-rounded educational experience.
- Maintained safety and security by overseeing students in recess environments.
- Delivered curriculum in both one-on-one lessons and group learning environments.
- Assessed student social, emotional, and academic needs to plan goals appropriately.
- Implemented differentiated instruction techniques to meet the diverse needs of all learners in the classroom.
- Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
- Prepared quizzes, tests and examinations to gauge how well students were learning.
- Shifted between formal and informal methods of teaching to keep students engaged.
- Scheduled conferences with parents to discuss students' progress and classroom behavior.
- responsible for clerical and office work.
- Monitored student progress to identify areas requiring extra support and implement action plans to meet needs.
- Provided performance feedback to help students understand strengths and areas for improvement.
- Supervised extracurricular activities to provide students with opportunities to explore interests and develop new skills.
- Helped students explore concepts with engaging, learning-focused activities.
- Created and developed lesson plans to meet students' academic needs.
Education
Graduation
Nuames Northern Utah Academy
Ogden, UT05-2025
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Workload Management
- Server Communication
- Crew training
Accomplishments
- Collaborated with a team of 300 Girls in the development of leadership.
- Collaborated with team of 75 in the development of Herbert Project.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
In 2021 and 2022 I received my Second Degree Blackbelt
Timeline
Line Cook, Sells, Customer Service
Rusty Taco
06.2024 - Current
Taekwondo Assistant Instructor
Taekwondo
06.2022 - Current
Graduation
Nuames Northern Utah Academy