Summary
Overview
Work History
Education
Skills
LANGUAGES KNOWN
Timeline
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Akhil Gupta P

Akhil Gupta P

Kurnool,Andhra Pradesh

Summary

  • I have a deep-rooted interest in cooking and want to develop as a reputed chef in the hotel industry.
  • Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment.
  • Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality.
  • Proven track record of effective teamwork and adaptability in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Line Cook

Massanutten
06.2024 - Current
  • Exploring the culture and food industry in the USA improving and increasing my knowledge in the Hospitality industry,
  • Worked in different kitchens learning the American cusine,
  • Awarded with employee of the year for Back of the House at Base Camp(Skii Resort).
  • Prepared multiple orders simultaneously during peak periods with high accuracy.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Kitchen Head

Ifruit
08.2022 - 06.2023
  • Prepared the menu according to the locality of the restaurant for collage students and for family.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Trained and monitered new team members encouraging a positive work culture.
  • Conducted daily checks of refrigerators and freezers.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Home Bakery & Patisserie

Kurnoolpastry(own Establishment)
11.2021 - Current
  • Collaborated with clients to design custom cakes for weddings, birthdays, anniversaries, and other events that exceeded expectations in both taste and appearance and quality.
  • Maintained excellent time management skills by juggling multiple orders without sacrificing quality.

Commis 2

Via Roma
01.2021 - 03.2022
  • Ensured cleanliness and sanitation.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Making fresh pasta for the restaurant needs such as Ravioli'Fetucchini,Orecchiette,Lasagna.

Internship Student

Sheraton Grand Bangalore Hotel At Brigade Gateway
05.2019 - 10.2019
  • Learned hands on in Oriental kitchen,Bakery,Italian cusine and Persian kitchens.
  • Helping chefs organize their stations in their Mise en place.
  • Worked with bakery chefs in their bread making and in doing pastries.
  • Assisted in making pastas,stocks and sauces.
  • Doing Mise en place and assisted in marrinating meats,making different types of rice in Persian kitchen.

Education

BSS Diploma in Hotel Management & Tourism - Tourism And Hotel Management

Shree Ramkrishna Institute of Hotel Management
Bishnupur,Bankura
05-2023

Bachelor of Commerce - Computers

Sri Krishnadevaraya University
01.2017

Board of Intermediate Education - undefined

Andhra Pradesh
01.2012

Board of Secondary Education - undefined

Andhra Pradesh
01.2010

Skills

  • Culinary skills
  • Patisserie skills
  • Well organized
  • Issue resolution
  • Best food safety practice
  • Knife handling skills and techniques

LANGUAGES KNOWN

English
Telugu
Hindi

Timeline

Line Cook

Massanutten
06.2024 - Current

Kitchen Head

Ifruit
08.2022 - 06.2023

Home Bakery & Patisserie

Kurnoolpastry(own Establishment)
11.2021 - Current

Commis 2

Via Roma
01.2021 - 03.2022

Internship Student

Sheraton Grand Bangalore Hotel At Brigade Gateway
05.2019 - 10.2019

Bachelor of Commerce - Computers

Sri Krishnadevaraya University

Board of Intermediate Education - undefined

Andhra Pradesh

Board of Secondary Education - undefined

Andhra Pradesh

BSS Diploma in Hotel Management & Tourism - Tourism And Hotel Management

Shree Ramkrishna Institute of Hotel Management

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