Akia Dunlap

Cargo Logistics Specialist- USS Nimitz

• Organized and maintained order documentation.
• Conducted inventory checks and resolved discrepancies.
• Worked with team members to improve process integration and flow.
• Monitored and organized logistics documents, bills of lading, delivery receipts, packing lists and load tags.
• Coordinated import and export operations, adhering to tight schedules and deadlines.
• Communicated with customers and management to report delays, emergencies, weather challenges and carrier schedule changes.
• Scheduled material deliveries, equipment repair and shipment transportation.
• Validated inventory levels and updated systems using handheld devices.
• Managed and tracked package transfers such as bills of lading, delivery receipts, packing lists and load tags.
• Developed systems for organizing reports and records to drive integrity.
• Tracked and managed transfer paperwork such as packing lists.
• Tracked supply, equipment and product inventory quantities to maintain necessary levels.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
• Coordinated incoming and outgoing shipments to maintain schedules.
• Knowledgeable of proper customer service techniques, supply organization structures, supply department security requirements, and material identification and research.
• Utilize different material procurement options, and review requisition status and provide updates to the requester.
• Performed proper material receipt procedures for stock and direct turn over materials, and proper stowage of different classes of supply inventory to include hazardous material.

Damage Control Petty Officer

• Reduced damage and loss by implementing effective damage control procedures and protocols.
• Enhanced safety measures by conducting regular inspections and maintenance of firefighting equipment.
• Demonstrated leadership in high-pressure situations, directing damage control teams to success in various tasks.
• Upheld a high standard of professionalism within the Damage Control division, serving as a model for other crew members to emulate.

Safety Petty Officer

• Improved workplace safety by conducting thorough risk assessments and implementing necessary control measures.
• Reduced accident rates with consistent monitoring of employee compliance to safety protocols.
• Promoted a culture of safety through engaging workshops and training sessions for employees on various topics such as hazard identification, PPE usage, and incident reporting.
• Conducted regular safety audits, identifying potential hazards and implementing corrective actions promptly.

Culinary Specialist

• Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
• Reduced food waste through efficient inventory management and proper rotation of ingredients.
• Designed weekly menus, balancing nutrition, taste, and presentation for an optimal dining experience.
• Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
• Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
• Mentored junior culinary staff, fostering professional growth and supporting skill development.

• Proven ability to learn quickly and adapt to new situations.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Worked flexible hours across night, weekend and holiday shifts.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.