Akshara Panesar
BRIARCLIFF MANOR
Summary
A dynamic leader in the hospitality sector, I founded Beau Innovations LLC, catering to over 70 weekly orders with customized meal plans. At Tamarind-Fine Indian Dining, I spearheaded operations, enhancing sales through strategic menu development. My strong communication and analytical thinking skills have consistently improved customer satisfaction and operational efficiency.
Overview
6
6
years of professional experience
Work History
Self Employed
Beau Innovations LLC
New York
04.2023 - Current
- Founded and operated a catering and home-based kitchen company, achieving over 70 orders weekly.
- Developed customized meal plans for clients with restricted diets and autoimmune allergies.
- Operated and managed a stall at farmers markets, ensuring product quality and customer satisfaction.
Manager of Operations
Tamarind- Fine Indian Dining
Poughkeepsie, NY
05.2022 - 02.2023
- Conducted staff recruitment and managed HR tasks, including payroll and W-2 form processing.
- Mentored new team members on restaurant policies, procedures, and best practices to ensure consistent guest experiences across shifts.
- Assisted in menu development and pricing strategies to increase sales while maintaining food quality standards.
- Coordinated special events including private parties, catering orders, and community outreach programs to expand the restaurant''s presence within its local market area.
Assistant Manager
Heritage Food and Drink
Wappingers Falls, NY
10.2021 - 04.2022
- Directed front-of-house activities, concentrating on event catering and wedding organization.
- Managed reservation systems to ensure efficient booking processes.
- Coordinated staff scheduling to balance workload and meet operational needs.
Server/Hostess Manager
Schatzi's Pub & Bier Garden
Poughkeepsie, NY
08.2018 - 03.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Education
BBA - Management
Culinary Institute of America
Hyde Park, NY08-2021
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY01-2020
Skills
- Strong communication skills
- Reliability and punctuality
- Listening and comprehension
- Efficient time management
- Customer service
- Honesty and integrity
- Compassionate
- Conflict resolution
- Self-awareness
- Attention to detail
- Analytical thinking
- Empathy building
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Full Professional
Interests
- Volunteer Work
- Youth Development Programs
- Offering time and support to shelters for the homeless, women, and animals
- Historical Exploration
- Drawing and Painting
- Cooking
- Mindfulness Practices
Timeline
Self Employed
Beau Innovations LLC
04.2023 - Current
Manager of Operations
Tamarind- Fine Indian Dining
05.2022 - 02.2023
Assistant Manager
Heritage Food and Drink
10.2021 - 04.2022
Server/Hostess Manager
Schatzi's Pub & Bier Garden
08.2018 - 03.2020
BBA - Management
Culinary Institute of America
Associate of Arts - Culinary Arts
Culinary Institute of America