Akshara Panesar
BRIARCLIFF MANOR
Summary
A dynamic leader in the hospitality sector, I founded Beau Innovations LLC, catering to over 70 weekly orders with customized meal plans. At Tamarind-Fine Indian Dining, I spearheaded operations, enhancing sales through strategic menu development. My strong communication and analytical thinking skills have consistently improved customer satisfaction and operational efficiency.
Overview
6
6
years of professional experience
Work History
Self Employed
Beau Innovations LLC
04.2023 - Current
- Founded and operated a catering and home-based kitchen company, achieving over 70 orders weekly.
- Developed customized meal plans for clients with restricted diets and autoimmune allergies.
- Operated and managed a stall at farmers markets, ensuring product quality and customer satisfaction.
Manager of Operations
Tamarind- Fine Indian Dining
05.2022 - 02.2023
- Conducted staff recruitment and managed HR tasks, including payroll and W-2 form processing.
- Mentored new team members on restaurant policies, procedures, and best practices to ensure consistent guest experiences across shifts.
- Assisted in menu development and pricing strategies to increase sales while maintaining food quality standards.
- Coordinated special events including private parties, catering orders, and community outreach programs to expand the restaurant''s presence within its local market area.
Assistant Manager
Heritage Food and Drink
10.2021 - 04.2022
- Directed front-of-house activities, concentrating on event catering and wedding organization.
- Managed reservation systems to ensure efficient booking processes.
- Coordinated staff scheduling to balance workload and meet operational needs.
Server/Hostess Manager
Schatzi's Pub & Bier Garden
08.2018 - 03.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Education
BBA - Management
Culinary Institute of America
Hyde Park, NY08-2021
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY01-2020
Skills
- Strong communication skills
- Reliability and punctuality
- Listening and comprehension
- Efficient time management
- Customer service
- Honesty and integrity
- Compassionate
- Conflict resolution
- Self-awareness
- Attention to detail
- Analytical thinking
- Empathy building
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Full Professional
Interests
- Volunteer Work
- Youth Development Programs
- Offering time and support to shelters for the homeless, women, and animals
- Historical Exploration
- Drawing and Painting
- Cooking
- Mindfulness Practices
Timeline
Self Employed
Beau Innovations LLC
04.2023 - Current
Manager of Operations
Tamarind- Fine Indian Dining
05.2022 - 02.2023
Assistant Manager
Heritage Food and Drink
10.2021 - 04.2022
Server/Hostess Manager
Schatzi's Pub & Bier Garden
08.2018 - 03.2020
BBA - Management
Culinary Institute of America
Associate of Arts - Culinary Arts
Culinary Institute of America
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