Akshay Patel
Hospitality Work
Melbourne,VIC
Summary
Experienced Food & Beverage Attendant with luxury hotel and large venue experience. Strong background in fast‑paced service, cash handling, and working in high‑volume environments. Currently a full‑time Production Supervisor, seeking weekend/evening shifts.
Overview
7
7
years of professional experience
Work History
Food and Beverage Attendant- CCS
Crown Melbourne
07.2022 - 11.2023
- Adapted to different venues, service styles, and team procedures while working across multiple Crown outlets as part of central CCS staffing team.
- Regularly rostered to high‑volume nightclubs and large events, delivering fast, accurate service during peak late‑night and weekend trading.
- Delivered drinks and food in busy bar and dance‑floor environments, ensuring strong customer focus and professional presentation.
- Collaborated with bar, floor, and security teams to maintain smooth service during major events and peak periods.
- Accepted public holiday shifts to support staffing needs during peak periods.
Food and Beverage Attendant
Palazzo Versace Gold Coast
10.2019 - 05.2022
- Managed food and beverage service operations including taking orders, serving meals and beverages, and handling payments
- Managed food and beverage service operations, ensuring timely order taking, meal and beverage service, and accurate payment handling
- Collaborated with kitchen and front-of-house teams to ensure smooth service delivery and resolved guest inquiries professionally
- Collaborated with kitchen and front-of-house teams to streamline service delivery and effectively address guest inquiries
- Exhibited strong communication skills and attention to detail while maintaining high service standards in fast-paced, high-volume environment
- Maintained full compliance with food safety, hygiene and health and safety regulations
Other Experience -Production Supervisor
Natures Organics
05.2023 - Current
- Managed 5 high pace automated lines and 3 semi auto lines. People management experience of 40 operators, line leaders and line setters directly reporting.
- Preparing SOPs and doing risk assessment for machinery.
- Giving One Point Lesson to team about process improvement and continuous improvement.
- Worked on building a skilled team for effective changeover.
Production Supervisor
Diversey
05.2022 - 04.2023
- Developed evacuation map and traffic management plan to enhance site safety and efficiency.
- Planning project timeline for upcoming project and notifying effective areas of operation.
- Doing risk assessment for all new machinery.
- Implemented engineering control measures to enhance site safety.
- Prepared Evacuation Map and Traffic Management Plan for Site.
Education
Masters of Engineering Project Management -
Griffith University
Gold Coast, QLD08-2020
Bachelors of Chemical Engineering - undefined
Mumbai University
Mumbai, India05-2016
Skills
- Food safety handling
- Cash handling & POS
- Fast‑paced service & multitasking
- Customer service
- Teamwork & communication
- Reliability and punctuality
- Availability: weekends / evenings / public holidays
Websites
Timeline
Other Experience -Production Supervisor
Natures Organics
05.2023 - Current
Food and Beverage Attendant- CCS
Crown Melbourne
07.2022 - 11.2023
Production Supervisor
Diversey
05.2022 - 04.2023
Food and Beverage Attendant
Palazzo Versace Gold Coast
10.2019 - 05.2022
Bachelors of Chemical Engineering - undefined
Mumbai University
Masters of Engineering Project Management -
Griffith University