Ala Margioti
San Francisco,CA
Summary
Experienced Line Cook/Personal Chef with a love of cooking and the capability to deliver exemplary meals of different international cuisines. Experience with mediterenean cuisine, european, portuguese, greek, eastern european and more.
Overview
9
9
years of professional experience
Work History
Personal Chef
Self-employeed
San Francisco, CA
08.2022 - Current
- Developed creative menus for clients based on their dietary needs and preferences.
- Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
- Organized grocery shopping trips to purchase ingredients needed to prepare meals.
- Expanded awareness of clients' dietary needs, likes and dislikes.
Line Cook
Terrazza Cascais
Lisbon
01.2018 - 01.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
Mar do Inferno
Lisbon
02.2016 - 01.2018
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
Skills
- European Cuisine
- Kitchen equipment usage
- Customized menus
- Culture and cuisine expertise
- Kitchen preparation
- Client Relationship Building
Languages
English
Professional
Spanish
Professional
Portuguese
Native/ Bilingual
Greek
Native/ Bilingual
Russian
Native/ Bilingual
Romanian
Native/ Bilingual
Timeline
Personal Chef
Self-employeed
08.2022 - Current
Line Cook
Terrazza Cascais
01.2018 - 01.2020
Line Cook
Mar do Inferno
02.2016 - 01.2018
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