Alacia Nuss

• Unloaded and organized stock to maintain optimal inventory levels.
• Operated forklifts and pallet jacks to efficiently transport merchandise.
• Conducted regular inventory checks to ensure accuracy and reduce discrepancies.
• Collaborated with team members to streamline stocking processes and improve efficiency.
• Maintained cleanliness and safety standards in storage areas and aisles.
• Trained new staff on proper stocking procedures and safety protocols.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Performed inventory control, such as counting, and stocking merchandise.
• Maintained effective team member communication.
• Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
• Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
• Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
• Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.

• Operated dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
• Assisted kitchen staff by maintaining a steady supply of clean dishes during peak hours.
• Implemented efficient cleaning processes, reducing turnaround time for dish availability.
• Collaborated with team members to maintain organized workstations and promote safety protocols.
• Monitored inventory levels of cleaning supplies and communicated needs to management proactively.
• Trained new staff on proper dishwashing techniques and equipment usage for optimal efficiency.
• Participated in routine maintenance checks on dishwashing machinery, ensuring operational reliability.
• Maintained adherence to health regulations through diligent sanitation practices and procedures.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

• Prepared ingredients following recipes and portion sizes for efficient meal assembly.
• Maintained cleanliness of workstations, adhering to food safety standards and sanitation practices.
• Assisted chefs with food preparation tasks, ensuring timely service during peak hours.
• Operated kitchen equipment, including slicers and mixers, with a focus on safety and efficiency.
• Collaborated with team members to streamline food prep processes and enhance workflow.
• Supported training of new staff in kitchen procedures and safety protocols for smoother operations.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Trained and assisted new kitchen staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
• Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
• Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
• Conserved resources by utilizing proper portion control techniques during meal preparation.
• Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
• Sharpened knife skills, resulting in precise cuts and reduced preparation time.
• Fostered positive team atmosphere, aiding in training of new kitchen staff.
• Played key role in special events catering, ensuring high-quality food production under pressure.

• Utilized cleaning equipment and chemicals safely and effectively to ensure high standards.
• Conducted routine inspections to identify maintenance needs and report issues promptly.
• Assisted with laundry services, ensuring timely delivery of fresh linens and towels.
• Collaborated with team members to enhance guest satisfaction through attention to detail.
• Implemented environmentally-friendly cleaning solutions to promote sustainability within operations.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.

Processed transactions at cash register while maintaining accuracy and speed. Maintained stock levels by restocking shelves promptly. Provided assistance to employees and guests, improving overall customer experience. Contributed to freight activities on specified days, ensuring smooth operations.

• Processed customer transactions efficiently and accurately using point-of-sale systems.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Assisted customers with inquiries, providing prompt and friendly service to ensure satisfaction.
• Handled cash, credit, and debit transactions with attention to detail and accuracy.
• Collaborated with team members to streamline checkout processes during peak hours.
• Learned product knowledge to effectively promote sales and answer customer questions.
• Supported inventory management by restocking shelves and monitoring stock levels regularly.
• Adapted quickly to changing store policies and procedures while maintaining high service standards.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Stocked, tagged and displayed merchandise as required.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Answered questions about store policies and addressed customer concerns.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Addressed customer needs and made product recommendations to increase sales.
• Mentored new employees on cashier duties and best practices, improving overall staff performance.
• Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Provided backup support for other departments when needed, showcasing versatility within the retail environment.