Alaeddin Mobark

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.

• Conducted regular audits of facility operations to ensure compliance with industry regulations and company policies.
• Led a team of professionals, fostering a collaborative environment to achieve company goals.
• Facilitated communication between departments, resolving conflicts, and streamlining processes for better collaboration.
• Increased overall efficiency by identifying areas for improvement and implementing best practices.
• Enhanced customer satisfaction by addressing concerns promptly and implementing process improvements.
• Monitored daily operations closely, proactively addressing any potential issues before they escalated into larger problems.

Help to facilitate work duties , customer, service satisfaction, and work schedules for employees

Helpful deliveries and collateral for marketing

• Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
• Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
• Conducted regular performance evaluations to identify areas for improvement and develop action plans for growth.
• Conducted training sessions to educate employees on best practices and procedures to increase profitability.
• Assessed reports to evaluate performance, develop targeted improvements, and implement changes.
• Mentored junior staff members, providing guidance on best practices and professional development opportunities.

. Driving between locations to do training for employees.