Alagra H. Morris
Franklin,TN
Summary
Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
5
5
years of professional experience
Work History
Bartender
Shoney's Restaurant
Nashville, TN
05.2024 - Current
- Adhered to state regulations regarding serving alcohol responsibly.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Stocked ice bins and coolers as needed throughout shift.
- Performed opening and closing duties including restocking supplies.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Provided drink suggestions to customers based on their preferences.
Lead Bartender
Mimosa Festival
Nashville, TN
06.2024 - 06.2024
- Prepared Mimosa drinks according to standard recipes.
- Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
- Served guests in a professional manner responsibly.
Server
Olive Garden Restaurant
Cool Springs, TN
01.2020 - 02.2021
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Greeted guests and provided menus.
- Delivered food orders promptly and courteously.
Education
Certificate - Mixology
Nashville Bartending School
Nashville, TN05-2024
Bachelor of Arts - Psychology
North Carolina Central University
Durham, NC05-1989
Skills
- TIPS/ABC Certified
- Trained in making great cocktails from Margaritas to Manhattans, Long Island Iced Tea, Mojitos, to Old Fashioned, and more
- Ability to adapt and accommodate all types of people and environments
- Ability to work both individually and as part of a team to provide memorable experiences
- Trained in proper wine service including food paring, Classifications of Wine, and professional wine service
- Ability to use communication skills to work with others and create positive relations with customers
- Beverage Preparation
- Outstanding customer service
- ABC regulations
References
References available upon request.
Timeline
Lead Bartender
Mimosa Festival
06.2024 - 06.2024
Bartender
Shoney's Restaurant
05.2024 - Current
Server
Olive Garden Restaurant
01.2020 - 02.2021
Certificate - Mixology
Nashville Bartending School
Bachelor of Arts - Psychology
North Carolina Central University
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