Short Order Cook
HWY55 BURGERS,SHAKES, AND FRIES
02.2012 - 02.2014
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Kept kitchen up to code for health and safety inspections.
- Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Proactively addressed customer concerns or complaints, working to find satisfactory solutions in a timely manner.
- Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
- Contributed to positive workplace environment by fostering strong relationships with co-workers and supporting team efforts toward shared goals.