Alain Licea Pellon

• General janitorial maintenance in the Fidelity Investment campus in RTP.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Operated electronic backpack vacuums and floor sweepers.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Moved furniture for cleaning and set up for special events.
• Cleaned equipment and machinery to maintain in optimum working condition.
• Reported damages and hazardous conditions to management for further action.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked food temperature regularly to verify proper cooking and safety.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Grilled meats and seafood to customer specifications.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.
• Interacted with guests to obtain feedback on product quality and service levels.

. Prepares High-quality food items according to standardize recipes and instructions to meet production, delivery and service schedules.

. Uses establishes ticket collection procedures during services. Responsible for records from area worked during services periods.

. Performed various sanitation methods to maintain safe, secure and clean kitchen.

• Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
• Chopped vegetables, butchered meats and whisked sauces to prep food for service.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Monitored and documented time and temperature of food and appliances to minimize waste. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
• Adhered to proper procedure in loading and transporting food to prevent spillage and meal delivery delay.
• Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
• Operates and maintains Kitchen equipment as instructed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Monitored food quality and temperature for safe consumption.
• Prepared food orders to support waitstaff and other team members.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Placed orders to restock items before supplies ran out and attends in-services and safety meeting.