Alaina Hackmann
Greenfield
Summary
Dynamic and dedicated professional with a strong background in customer service and food preparation at Festival Foods. Proven ability to enhance sales through visually appealing displays and exceptional product knowledge. Skilled in food handling safety and training new employees, fostering a collaborative and efficient work environment.
Experienced with bakery operations, including product preparation and customer service. Utilizes skills in maintaining cleanliness and organization within workspace. Knowledge of inventory management and food safety ensures smooth daily operations.
Overview
4
4
years of professional experience
Work History
Bakery Clerk
Festival Foods
06.2021 - Current
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
- Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
- Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
- Inspected goods to establish accurate pricing and labeling.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
Assistant Teacher
Little Sprouts Childcare Center
09.2022 - 09.2024
- Supported student physical, mental, and social development using classroom games and activities.
- Supervised recess, lunch and daily student intake and dismissal.
- Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
- Completed daily reports, meal count sheets, and attendance logs.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Kept records of student progress for teachers and parents and made notes on behavior, grades, comprehension, and personal growth.
Education
Bachelor of Science - Elementary Education
Martin Luther College
New Ulm, MN05-2028
High School Diploma -
Luther Preparatory School
Watertown, WI05-2025
Skills
- Customer service
- Food preparation
- Bakery equipment knowledge
- Food handling safety
Timeline
Assistant Teacher
Little Sprouts Childcare Center
09.2022 - 09.2024
Bakery Clerk
Festival Foods
06.2021 - Current
Bachelor of Science - Elementary Education
Martin Luther College
High School Diploma -
Luther Preparatory School
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