Alaina McDermott
Oceanside,CA
Summary
Dynamic Team Leader with the United States Marine Corps, skilled in coaching and mentoring, enhancing team performance through targeted training programs. Proven ability to implement safety protocols, significantly reducing workplace incidents. Recognized for fostering collaboration and motivating team members, driving operational efficiency and achieving high morale in challenging environments.
Professional leader prepared for this role. Proven ability to guide teams towards achieving objectives and enhancing productivity. Reliable and adaptable, fosters collaborative environment. Known for strategic planning and conflict resolution.
Overview
7
7
years of professional experience
Work History
Team Leader
United States Marine Corps
02.2023 - Current
- Developed training programs for junior Marines, improving competency and operational effectiveness.
- Mentored team members on leadership principles, fostering a culture of accountability and teamwork.
- Assisted in training new employees on proper equipment handling techniques, boosting overall team productivity levels significantly over time.
- Implemented safety protocols during operations, significantly reducing risk of injury and operational disruption.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Promoted culture of continuous improvement by encouraging feedback from all organizational levels and implementing actionable changes.
- Led by example, demonstrating commitment and professionalism that inspired team members to excel.
- Developed and executed training programs that significantly improved team skills and morale.
- Streamlined internal processes, reducing project completion times and increasing overall efficiency.
- Operated forklifts to transport materials within warehouse efficiently.
- Conducted routine equipment inspections to ensure safety compliance.
- Collaborated with team members to streamline loading and unloading processes.
- Assisted in training new operators on safe forklift practices.
- Managed inventory control by organizing and labeling stock areas accurately.
- Implemented safety protocols, reducing workplace incidents significantly.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Transported explosive materials between warehouse locations according to shipment and storage needs.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
- Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
- Oversaw daily warehouse operations, ensuring efficient workflow and adherence to safety protocols.
- Managed inventory control processes, optimizing stock levels and minimizing discrepancies.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
- Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
- Trained junior technicians on safety protocols and operational best practices.
Lead Grill Cook
Kooskia Cafe
05.2020 - 07.2021
- Supervised daily operations of grill station, ensuring food quality and compliance with safety standards.
- Trained and mentored junior cooks on grill techniques and kitchen protocols.
- Developed efficient workflows to streamline food preparation and cooking processes.
- Managed inventory levels for grill ingredients, minimizing waste and optimizing supply use.
- Collaborated with front-of-house staff to coordinate timely meal service during peak hours.
- Conducted regular equipment maintenance checks to ensure optimal performance of grilling apparatuses.
- Enforced cleanliness and organization in the kitchen, promoting a safe cooking environment for all staff.
- Maintained a clean and sanitary work environment through regular cleaning, sanitizing surfaces, and equipment maintenance.
- Upheld health code regulations by ensuring proper food handling practices were followed at all times during the cooking process.
- Demonstrated strong leadership skills by overseeing daily operations of the grill station while motivating fellow cooks to excel in their roles.
- Exceled under pressure during busy shifts by maintaining focus on quality control while expediting orders quickly and accurately.
- Contributed to a positive working environment by maintaining open communication among team members, resolving conflicts as they arose.
- Supported restaurant sustainability initiatives by utilizing locally sourced produce whenever possible in dish preparation.
- Received numerous compliments from customers for exceptional taste and presentation of dishes prepared at the grill station.
- Improved team productivity by training new employees on grill station procedures, safety protocols, and company standards.
- Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.
- Played a key role in catering large-scale events, showcasing excellent organizational skills while providing outstanding culinary experiences for guests.
- Increased efficiency through expertly organizing prep stations to streamline cooking processes during peak service times.
- Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
- Assisted chefs in executing daily menu items with attention to detail and presentation.
- Delivered exceptional customer service by promptly addressing guest inquiries and requests.
- Managed multiple tables efficiently, ensuring timely order processing and delivery.
- Trained new servers on menu knowledge, service standards, and operational procedures.
- Implemented upselling techniques to enhance guest satisfaction and increase sales revenue.
- Monitored dining room for potential issues, resolving conflicts in a professional manner.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Prep Cook/ Dishwasher
Silver Dollar Bar & Restaurant
07.2018 - 05.2020
- Prepared ingredients, ensuring freshness and quality for daily menu items.
- Operated kitchen equipment efficiently, maintaining safety and cleanliness standards.
- Assisted in menu planning, contributing to seasonal specials and customer favorites.
- Implemented inventory management strategies, reducing waste through careful tracking of supplies.
- Ensured timely service during peak hours, maintaining high standards of food presentation.
- Contributed to team training sessions, fostering a collaborative and knowledgeable kitchen environment.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Education
High School Diploma -
Liberty University
Lynchburg, VA09-2028
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Team motivation
- Coaching and mentoring
- Analytical thinking
- Safety processes and procedures
Timeline
Team Leader
United States Marine Corps
02.2023 - Current
Lead Grill Cook
Kooskia Cafe
05.2020 - 07.2021
Prep Cook/ Dishwasher
Silver Dollar Bar & Restaurant
07.2018 - 05.2020
High School Diploma -
Liberty University
Navy and Marine Corps Achievement Medal
Awarded the Navy and Marine Corps Achievement Medal for safely operating a forklift for explosive and hazardous materials for 300 hours with no incidents.
Certificate of Commedation
Awarded for assisting with tactical training for ROTC students during month long rotation encompassing 240 students and 8 live fire ranges.
Good Conduct Medal
Awarded for honorably serving in the United States Marine Corps for 3 years and for exemplary service.