Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

A L A I N A S M I T H

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Proficient at collaborating with team members to streamline kitchen operations and ensure timely service. Recognized for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Honeypie Cafe
07.2024 - Current
  • Operated garde manger, grill, and saute stations during lunch and brunch services.
  • Maintained kitchen cleanliness standards to ensure a safe and hygienic environment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook Intern

The Club at Ibis
04.2023 - 08.2023
  • Managed buffet line during lunch services, ensuring efficient and timely food replenishment.
  • Ensured timely and polite guest interactions.
  • Enhanced culinary skills and knowledge to support kitchen operations.

Line Cook

Harvest Grill at Shelton Vineyards
09.2021 - 08.2022
  • Managed garde manger, grill, and saute stations to ensure timely and high-quality meal preparation during peak hours.
  • Maintained a clean and organized station while ensuring timely preparation of dishes.
  • Coordinated with kitchen staff to guarantee timely food output.

Education

ASSOCIATES - CULINARY ARTS

The Culinary Institute of America
Hyde Park, NY
04-2024

HIGH SCHOOL DIPLOMA -

Surry Central High School
Dobson, NC
06-2022

Skills

  • Team coordination
  • Time management
  • Highly motivated
  • Food safety knowledge
  • Cleaning and organization
  • Attention to detail

Certification

  • Food Protection Manager Certification - ServSafe/National Restaurant Association.

Timeline

Line Cook

Honeypie Cafe
07.2024 - Current

Line Cook Intern

The Club at Ibis
04.2023 - 08.2023

Line Cook

Harvest Grill at Shelton Vineyards
09.2021 - 08.2022

ASSOCIATES - CULINARY ARTS

The Culinary Institute of America

HIGH SCHOOL DIPLOMA -

Surry Central High School
A L A I N A S M I T H