Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alan Aguilar-Rivera

Grand Rapids

Summary

Dynamic and detail-oriented professional with hands-on experience in food preparation and customer service at Trinity Health Hospital. Proven ability to thrive in fast-paced environments while upholding strict hygiene standards and supporting seamless team collaboration. Recognized for effectively managing inventory, addressing patient dietary needs, and consistently delivering high-quality service. Currently pursuing a degree at Grand Valley State University with the goal of becoming a Certified Registered Nurse Anesthetist (CRNA). Eager to apply my healthcare experience and dedication to patient-centered care in a role that supports my long-term clinical aspirations

Overview

6
6
years of professional experience

Work History

Prep Cook

Trinity Health Hospital
10.2022 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
  • Maintained a clean and organized expo station, improving efficiency in the kitchen.
  • Enhanced customer satisfaction by promptly delivering food and beverages to expo station.
  • Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
  • Demonstrated adaptability by quickly adjusting to changes in menu items or special requests from guests.
  • Informed restaurant staff about feedback or requests to promote customer satisfaction.
  • Served food at proper temperature to meet safety standards.
  • Mastered knowledge of menu offerings, providing accurate information to servers as needed.
  • Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
  • Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
  • Responded to inquiries from attendees and addressed any issues or complaints.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Cashier

Walmart
02.2022 - 09.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.

Stocker Associate

Walmart
02.2020 - 09.2021
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as 70 pounds.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Supported efficient workflow processes with prompt assistance in receiving shipments, unloading trucks, and processing merchandise.
  • Contributed to a well-stocked store environment through consistent replenishment of high-demand items during peak periods.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Kept work areas neat, clean and free from debris.
  • Maintained effective team member communication.
  • Blocked and faced products on displays and shelves in accordance with company policy.

Education

High School Diploma -

Grand Valley State University
Allendale, MI
04-2027

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Time management
  • Efficient multitasking
  • Following instructions
  • Food handling
  • Team collaboration
  • Active listener
  • Sanitation practices
  • Food preparation

Languages

English
Full Professional

Timeline

Prep Cook

Trinity Health Hospital
10.2022 - Current

Cashier

Walmart
02.2022 - 09.2022

Stocker Associate

Walmart
02.2020 - 09.2021

High School Diploma -

Grand Valley State University

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