ALAN BAIN
Denver,CO
Summary
SUMMARY Excellent at juggling multiple tasks and working under pressure. Strong team oriented leadership with the ability to delegate tasks and take direction when needed.
Overview
15
15
years of professional experience
Work History
Delivery Driver
Inland XMile Inc. (DSP for Amazon)
Denver, Colorado
06.2025 - Current
- Deliver goods in a timely fashion while adhering to speed limits, and other traffic regulations.
- Verify deliveries against shipping instructions prior to delivering to customers.
- Group and route deliveries according to designated areas, to maintain efficient delivery times.
- Navigate routes with relevant map programs and GPS systems.
- Load and unload vehicles at the distribution center and delivery address.
Assistant Produce Mgr/Deli Manager
Sprouts Farmer Market
Denver, CO
10.2021 - 02.2025
- Ensured that clerks complied with company weight and measurement standards.
- Maintained compliance with workplace food and safety standards.
- Department scheduling.
- Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
- Received and unloaded deliveries.
Asst Produce Manager/Asst Deli Manager
King Soopers
Denver, CO
10.2017 - 07.2021
- Maintained compliance with workplace food and safety standards.
- Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
- Assisted customers with produce questions and special orders.
- Received and unloaded deliveries.
Line Cook/ Prep Cook
Denver Country Club
Denver, CO
06.2016 - 09.2016
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
Lead Banquet Cook
Warwick Hotel
Denver, CO
11.2015 - 03.2016
- Responsible for the management, production and execution of all banquet events.
- Coordination with the Executive Chef, Sales, Front of House and Banquet Staff for all events.
Lead Cook
Sheraton Denver Tech Center Hotel
Greenwood Village, CO
03.2015 - 10.2015
- Responsible for the production and execution of all banquet events, in addition to management, production and service of the restaurant line.
Cook 1
J.W. Marriott
Denver, CO
07.2010 - 03.2015
- Responsible for the management of the banquet event staff and cooks.
- Duties included garde manger, fabrication of proteins, and production of soups, sauces and stocks.
- Worked all aspects of the hot line.
- Delegated and organized all aspects of prep and production, assisted in inventory management and ordering and trained new employees.
Education
Undergraduate - Applied Science of Culinary Arts
Art Institute of Colorado
Course Work Includes: Basic Culinary Skills, Introduction to Cooking, Application and Use of Equipment, Baking and Pastries, American Regional Cuisine, Sanitation and Safety -
Skills
- Quick Leaner
- Inventory ordering & management
- Well organized
- Display creation
- Team oriented
- Schedule coordination
- Extensive catering and hospitality background
- Excellent customer service
- Strong verbal communication skills
- Strong work ethic
References
References Available Upon Request
Timeline
Delivery Driver
Inland XMile Inc. (DSP for Amazon)
06.2025 - Current
Assistant Produce Mgr/Deli Manager
Sprouts Farmer Market
10.2021 - 02.2025
Asst Produce Manager/Asst Deli Manager
King Soopers
10.2017 - 07.2021
Line Cook/ Prep Cook
Denver Country Club
06.2016 - 09.2016
Lead Banquet Cook
Warwick Hotel
11.2015 - 03.2016
Lead Cook
Sheraton Denver Tech Center Hotel
03.2015 - 10.2015
Cook 1
J.W. Marriott
07.2010 - 03.2015
Undergraduate - Applied Science of Culinary Arts
Art Institute of Colorado
Course Work Includes: Basic Culinary Skills, Introduction to Cooking, Application and Use of Equipment, Baking and Pastries, American Regional Cuisine, Sanitation and Safety -
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