Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Alan Boger

North Port

Summary

Dynamic culinary professional with a strong work ethic and quick-learning ability Expert in multitasking and organization, consistently delivering high-quality dishes while maintaining a clean workspace. Proven track record in food preparation and customer satisfaction, with a commitment to excellence in every meal served.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Grill Cook

Prime Serious Steak
11.2021 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Sauté Cook

Bonefish Grill
05.2019 - 03.2020
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.

Education

North Port High School
North Port, FL

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization

Certification

ServSafe

Timeline

Grill Cook

Prime Serious Steak
11.2021 - Current

Sauté Cook

Bonefish Grill
05.2019 - 03.2020

North Port High School
Alan Boger