Summary
Overview
Work History
Education
Skills
Timeline
Generic

ALAN CARNLEY

Bonifay

Summary

Dynamic law enforcement professional with extensive experience at Holmes County Sheriff Department, skilled in incident response and public safety. Proven track record in effective de-escalation techniques and maintaining community trust. Adept at courtroom testimony and evidence collection, enhancing department performance through strong leadership and critical thinking.

Overview

24
24
years of professional experience

Work History

Deputy Sheriff

HOLMES COUNTY SHERIFF DEPARTMENT
01.2014 - Current
  • Assisted in maintaining public safety through routine patrols and community engagement.
  • Learned and adhered to legal protocols while supporting investigations and reporting incidents.
  • Supported traffic control efforts during events, ensuring safe passage for pedestrians and vehicles.
  • Collaborated with senior officers to observe and document suspicious activities within assigned areas.
  • Served warrants efficiently while maintaining strict adherence to legal guidelines and procedures.
  • Provided security at various community events, ensuring a safe environment for attendees.
  • Enhanced team morale and cohesion through effective leadership and communication, leading to improved department performance.
  • Responded to emergency calls to provide assistance to citizens in need.
  • Identified, pursued and arrested suspects and perpetrators of criminal acts.
  • Monitored crowded public areas and events to mitigate risk and promote safety.
  • Checked and Monitored offenders on a scheduled basis. Reported offenses.
  • Overseen probation drug testing. Overseen court and trial proceedings.
  • Served injunctions, divorces, evictions and many other documents that the court department needed served.

Meat Department Assistant

FOOD GIANT
09.2001 - 12.2013
  • Assisted in maintaining product quality and freshness in meat department displays.
  • Collaborated with team to ensure compliance with health and safety regulations.
  • Trained new staff on proper handling techniques and equipment operation.
  • Monitored inventory levels, coordinating timely restocking of products.
  • Implemented best practices for sanitation and cleanliness within the department.
  • Supported customer inquiries, providing knowledgeable assistance on meat selection and preparation.
  • Maximized freshness of available products through effective temperature control and monitoring during transport, storage, and display stages.
  • Assisted customers in locating specific items throughout the store when necessary, creating a seamless shopping experience.
  • Assisted in inventory management, ensuring accurate stock levels and reducing product waste through timely rotation.
  • Maintained a clean and safe work environment, adhering to strict sanitation guidelines for proper meat handling.
  • Increased customer loyalty by offering personalized assistance in selecting proper cuts of meat based on desired recipes or cooking methods.
  • Promoted a positive shopping experience by maintaining an organized display case with clearly marked prices and descriptions for each item.
  • Ensured compliance with local health codes and USDA regulations through diligent inspection of incoming products.
  • Operated specialized equipment such as slicers and grinders with precision, delivering consistently high-quality cuts of meat.
  • Trained new employees on company policies, safety procedures, and various cutting techniques for different types of meats.
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Prepared and packaged meat products by cutting and grinding meat to customer specifications.
  • Cut meats to customer specifications and answered questions about specialty products.

Education

LAW ENFORCEMENT CERTIFICATION - LAW ENFORCEMENT

WASHINGTON HOLMES VOCATIONAL
CHIPLEY FL
02-2010

High School Diploma -

HOLMES COUNTY HIGHSCHOOL
Bonifay, FL
05-1988

Skills

  • De-escalation techniques
  • Integrity and ethics
  • Incident response
  • Emergency response
  • Traffic enforcement
  • Public safety
  • Defensive tactics
  • Courtroom testimony
  • Court proceedings
  • Patrol operations
  • Arrest procedures
  • Inmate processing
  • Civil processes
  • Prisoner transport
  • Surveillance
  • Law enforcement
  • Staff management
  • Subpoena delivery
  • Serving court documents
  • Courthouse security
  • Subpoena service
  • Evidence collection
  • Public event security
  • Courtroom supervision
  • Foot pursuit
  • Traffic citations
  • Street patrol
  • Courthouse safety
  • Critical thinking
  • Report writing
  • Decision-making
  • Warrant procedures
  • Suspicious activity monitoring
  • Weapons training
  • Law enforcement information databases

Timeline

Deputy Sheriff

HOLMES COUNTY SHERIFF DEPARTMENT
01.2014 - Current

Meat Department Assistant

FOOD GIANT
09.2001 - 12.2013

LAW ENFORCEMENT CERTIFICATION - LAW ENFORCEMENT

WASHINGTON HOLMES VOCATIONAL

High School Diploma -

HOLMES COUNTY HIGHSCHOOL

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