Alan Cruz

As a Restaurant Manager at Whataburger, I excel in creating memorable dining experiences while overseeing the day-to-day operations of the restaurant. I am responsible for managing the team, which includes setting goals, scheduling, training, and offering continuous support. Additionally, I maintain high standards of food quality and cleanliness in both the kitchen and dining areas, ensuring that customer satisfaction is consistently met. I also manage the financial side of the business, including monitoring sales, managing budgets, and implementing promotional strategies to boost sales. My strengths lie in problem-solving, leadership, and effective communication, which I use to balance multiple responsibilities and drive positive outcomes for both the team and customers.