Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Projects
Certificationsskills
Timeline
Generic

Alan Duong

Atl,GA

Summary

Dedicated and passionate line cook seeking to advance culinary skills and deepen understanding of the restaurant business. Excited to contribute to high-quality food preparation in a dynamic kitchen environment while also learning about the operations and management aspects of the industry. Committed to professional growth by honing leadership abilities and gaining hands-on experience in all areas.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Court, Etc

Costco
11.2023 - Current
  • Ensured guest satisfaction across multiple departments by adapting quickly to each department's rules and guidelines
  • Demonstrated flexibility and adaptability by effectively performing various roles as needed
  • Focused primarily on the food court, responsible for prepping ingredients and sustaining an efficient workflow
  • Adapted efficiently in a fast-paced environment to meet department's demands for quick service and high-quality output.

Cook Shift Leader

Rakkan Ramen
01.2023 - 06.2023
  • Collaborated with the management team to ensure kitchen efficiency and maintain smooth operations
  • Demonstrated strong leadership by effectively leading a team of cooks, ensuring all quality standards were consistently encountered
  • Ensured safety and sanitation regulations compliance, overseeing staff to maintain a clean and safe working environment
  • Utilized strong communication skills to provide clear instructions and guidance to staff during shifts.

Line Cook

Two Cities Pizza
03.2022 - 07.2022
  • Maintained well-stocked stations with supplies and for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Server

Kura Sushi
06.2021 - 01.2022
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

BBA, Hospitality Administration -

Kennesaw State University
Kennesaw, GA

Skills

  • Teamwork,
  • Adaptability,
  • Flexible,
  • Coordination,
  • Detailed oriented,
  • Communication,
  • Working under Pressure,
  • Food Preparation,
  • Knife Skills,
  • Recipe and Menu Knowledge
  • Food Safety and Sanitation
  • Time Management
  • Inventory Management
  • Store maintenance
  • Employee engagement
  • Food Preparation

Certification

  • Food Handler Certification
  • Alcohol License

Additional Information

Varsity wrestler, KSU Deans List 2023-2024

Projects

Business Model Canvas Group Project, Kennesaw State University, Kennesaw, GA, 08/2023 - 12/2023, Class Project Group Leader, Led a team of 4 students to meet assignment deadlines, Developed a timeline to ensure timely completion of assignment requirements, Reviewed and provided feedback on group members' contributions to meet assignment standards

Certificationsskills

Teamwork, Adaptability, Flexible, Coordination, Detailed oriented, Communication, Working under Pressure, Food Preparation, Knife Skills, Recipe and Menu Knowledge, Food Safety and Sanitation, Time Management, Inventory Management

Timeline

Food Court, Etc

Costco
11.2023 - Current

Cook Shift Leader

Rakkan Ramen
01.2023 - 06.2023

Line Cook

Two Cities Pizza
03.2022 - 07.2022

Server

Kura Sushi
06.2021 - 01.2022

BBA, Hospitality Administration -

Kennesaw State University

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Alan Duong