Alan Gaul

• Help wrap cabinets

• Help wrap accessories

• Help load the truck and deliver

• Help Unload

• Help maintain a clear area if need be

• Ask to help keep bathrooms clean

• On a rare occasion boss asked to clean the company vehicles

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Monitored food quality and presentation to maintain high standards.
• Trained and supervised cooking staff to expertly meet daily needs.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and served various food items in fast-paced Type environment.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Adjusted recipes based on ingredient availability or customer request.

• Consistently lifted materials weighing as much as Number pounds.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Maintained clean, orderly work environment free of hazards.
• Pull merchandise to bring to stores
• Pull water and sodas to restock coolers

• Help wrap cabinets

• Help wrap accessories

• Help load the truck and deliver

• Help Unload

• Help maintain a clear area if need be

• Ask to help keep bathrooms clean

• On a rare occasion boss asked to clean the company vehicles

• Cleaned and straightened work areas to maximize productivity and safety.
• Loaded and unloaded construction materials to prepare for use in construction.
• Followed supervisor instructions to complete tasks on time.
• Performed manual labor and random jobs to help teams accomplish goals.
• Operated various hand and power tools to complete general tasks.
• Followed instructions from construction project managers and supervisors.
• Operated variety of power tools and hand tools.
• Unloaded and stored construction materials.
• Followed safety protocols on job sites.
• Removed debris and waste from job sites.
• Cleared work sites of hazardous items.