Alan Glass
Apopka
Summary
Proven leader in food service management, notably with Orange County Schools, where I enhanced cafeteria efficiency and ensured allergy-safe dining. Skilled in meal preparation and sanitation standards, I excel in staff scheduling and waste reduction, achieving significant improvements in service quality and safety. Collaborative Cafeteria Manager with [Number] years of experience supervising all aspects of food service operations, including equipment preparation, employee supervision and inventory management. Hardworking and responsible individual certified in [Area of certification]. Expertise in maintaining administrative records and training personnel in operational procedures. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
44
44
years of professional experience
Work History
Manager of School Cafeteria
Orange County Schools
12.2010 - Current
- Improved cafeteria efficiency by streamlining food preparation and serving processes.
- Conducted regular evaluations of staff performance, providing constructive feedback for continuous improvement.
- Managed daily operations for a smooth and timely service of meals to students and staff.
- Advised on allergy-conscious meal options, ensuring safe dining experiences for all students regardless of dietary restrictions or sensitivities.
- Maintained a safe, orderly, and inviting cafeteria environment by upholding strict standards for cleanliness, organization, and decorum among both staff and students.
Meat Department Manager
Albertsons
10.2002 - 09.2010
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Trained new employees in company policies, best practices, and procedures for handling meat products safely.
Grocery Clerk
Albertsons
05.1980 - 09.2002
- Stocked shelves and organized merchandise displays for easy retrieval.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
- Pleasantly greeted customers and provided prompt and courteous service.
- Ensured proper storage conditions for perishable items, resulting in reduced spoilage rates.
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Communicated with customers and staff politely and professionally to uphold store standards.
Education
High School Diploma -
Lake Brantley High School
Altamonte Springs, FL06.1980
Skills
- Scheduling Staff
- Meal Preparation
- Sanitation Standards
- Health regulations
- Nutrition knowledge
- Waste Reduction
- Allergy awareness
- Menu Planning
- Purchasing and procurement
Timeline
Manager of School Cafeteria
Orange County Schools
12.2010 - Current
Meat Department Manager
Albertsons
10.2002 - 09.2010
Grocery Clerk
Albertsons
05.1980 - 09.2002
High School Diploma -
Lake Brantley High School