Alan Goy
Miami,FL
Summary
Dynamic culinary professional with extensive experience at La Boulangerie Boul Mich, excelling in ingredient selection and allergen management. Proven track record in maintaining high standards of kitchen safety and sanitation while maximizing productivity. Recognized for consistently delivering quality dishes and training new staff effectively, ensuring operational excellence in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Line Cook
La Boulangerie Boul MIch
02.2019 - 09.2023
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Pasta Maker
Naho's
01.2024 - Current
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Discarded expired food items and disposed of waste for hygienic food preparation environments.
- Monitored food production and quality control to achieve agreed standards.
- Recorded food production data to enable performance monitoring.
- Selected correct ingredients and garnishes according to recipe specifications.
- Packaged food items for shipment and organized orders for delivery.
- Assembled and packaged food items securely to meet company standards.
Pasta Maker
Narbona
05.2023 - 02.2024
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Discarded expired food items and disposed of waste for hygienic food preparation environments.
- Monitored food production and quality control to achieve agreed standards.
- Recorded food production data to enable performance monitoring.
- Selected correct ingredients and garnishes according to recipe specifications.
- Assembled and packaged food items securely to meet company standards.
- Packaged food items for shipment and organized orders for delivery.
Line Cook
Mozart Cafe
04.2018 - 01.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Skills
- Ingredient selection
- Allergen management
- Dough preparation
- Portion control
- Kitchen safety
- Sanitation practices
- Waste reduction
- Food cost control
Languages
English
Native or Bilingual
Timeline
Pasta Maker
Naho's
01.2024 - Current
Pasta Maker
Narbona
05.2023 - 02.2024
Line Cook
La Boulangerie Boul MIch
02.2019 - 09.2023
Line Cook
Mozart Cafe
04.2018 - 01.2022
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