Alan Hill

• Compiled data and reviewed information for accuracy prior to input.
• Completed data entry tasks with accuracy and efficiency.
• Entered numerical data into databases with speed and accuracy using 10-key pad.
• Managed workflow scheduling, data entry and accuracy verification for large data projects.
• Identified data entry errors and reported to necessary departments.
• Reviewed and updated client correspondence files and database information to maintain accurate records.
• Scanned documents and saved in database to keep records of essential organizational information.
• Managed documents by organizing forms, making photocopies, filing records, preparing correspondence and creating reports.
• Organized, sorted and checked input data against original documents.
• Reviewed completed work for compliance with regulations.
• Located and corrected data entry errors and reported to management.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

• Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
• Compiled client profiles and entered information into operating system.
• Kept detailed records of sales and customer information in CRM software, updating database regularly to maintain top-notch service.
• Handled customer inquiries by staying up-to-date on market and industry trends and finding unique solutions to issues.
• Employed closing sales techniques, upselling and customer loyalty incentives to boost sales over 70%.
• Set up appointments with potential and current customers to promote new products and services.
• Prepared pricing strategies for current customers to enhance sales and increase profitability.
• Reduced errors during sales and service processes by devising and deploying template responses.

• Perform preventative maintenance and apartment turns
• Scheduled and performs emergency maintenance work
• Inspect buildings and grounds to ensure safety and cleanliness, and alert
• Maintenance to items
• Provide excellent customer service to prospective and current tenants, and promote a quality living experience for all residents
• Ensure that the physical aspects of the property meet the Company's established standards and any applicable laws
• Comply with all Company National Standards, applicable health and safety rules and regulations, as well as applicable local, state, and federal laws
• Participate in Company-provided training such as fair housing, safety, non- discrimination, and harassment prevention
• Ensure that work order requests are responded
• Responding to maintenance requests as instructed by the Service manager.

Inspect equipment and read order sheets to prepare for delivery to users

• Set up equipment for employee use, performing or ensuring proper installation of cables, operating systems, or appropriate software
• Confer with staff, users, and management to establish requirements for new systems or modifications
• Read trade magazines and technical manuals, or attend conferences and seminars to maintain knowledge of hardware and software
• Hire, supervise, and direct workers engaged in special project work, problem solving, monitoring, and installing data communication equipment and software
• Maintain records of daily data communication transactions, problems and remedial actions taken, or installation activities.

• Verify patron or staff credentials
• Assist individuals with special needs
• Noodles & Company, Entering in accurate food orders
• Improve safety and health conditions in kitchen
• Watching over staff members, to ensure that everyone is in the correct spot need that to be in, to produce maximum efficiency in the workplace
• Provide custom health related dishes
• Cooked $400 hour solo
• Cooking customer's orders, in a fast, and clean work environment
• Compile and balance cash receipts at the end of the day or shift
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements
• Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
• Greet and seat guests, and present menus and wine lists.