Alan Huang
Shoreline,WA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Vendor
Levy Restaurants
Seattle, WA
08.2023 - Current
- Minimized waste through careful handling of merchandise, reducing costs associated with damaged products.
- Used consultative sales approach to understand and meet customer needs.
- Collaborated with fellow team members to ensure smooth operations during high-traffic events.
Barback
Monkey Loft/WithinSodo
10.2022 - Current
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Monitored beverage supplies, assisting with restocking when needed.
- Operated POS system to collect payments from customers.
Server/Bartender
TAMARI BAR
12.2020 - 01.2024
- Manage takeout/delivery services with little to no disruptions to regular dining service expectations for guests
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Line Cook
Tamari Bar
06.2018 - 11.2020
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef
Russell's Restaurant & Loft
02.2019 - 03.2020
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Cooked for large groups of people and managing various types of food for large events.
General Manager/Shift Lead/Line Cook
Pagliacci Pizza
05.2013 - 02.2019
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
- Ensured compliance with all health department regulations as well as company policies and procedures.
Education
High School Diploma -
Shorecrest High School
Skills
- Operations Management
- Quality Control
- Health Code Compliance
- Scheduling
- Front of House Management
- Allergy awareness
- Knife Skills
- Banquets and catering
- Time Management
- Bar Menu Planning
- Liquor Law Compliance
- Liquor, beer, and wine knowledge
Timeline
Vendor
Levy Restaurants
08.2023 - Current
Barback
Monkey Loft/WithinSodo
10.2022 - Current
Server/Bartender
TAMARI BAR
12.2020 - 01.2024
Chef
Russell's Restaurant & Loft
02.2019 - 03.2020
Line Cook
Tamari Bar
06.2018 - 11.2020
General Manager/Shift Lead/Line Cook
Pagliacci Pizza
05.2013 - 02.2019
High School Diploma -
Shorecrest High School