Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alan Lockhart

Danville,VA

Summary

From 2016 to 2018 I worked as an EPSU technician and learned everything I could about how to maximize and efficiently run a pasta line. Then around April of 2018 I was hired on into the Maintenance Storeroom, where I was able to become familiar with all the different parts that are used to make the plant run. I also was able to learn the intranet system Globe/ SAP so that I could look up parts, look through work orders, receive shipments, and keep up with blanket PO's. I consider myself excellent at what I do, and I am confident my co workers would say the same.

Overview

7
7
years of professional experience

Work History

Store Room Attendant

Nestle/Buitoni Food Company
201 Airside Dr. Danville, VA 24541
03.2016 - Current
  • Received incoming merchandise and stored in correct stock locations.
  • Maintained orderly stockroom for ease of retrieval.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Performed weekly inventory counts to verify stock levels.
  • Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
  • Moved shipment materials to and from designated areas using lift and hand trucks.
  • Processed required paperwork to expedite handling of shipped and received goods.
  • Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
  • Inspected incoming and outgoing shipments to identify discrepancies with records.

EPSU Technician

Nestle/Buitoni Food Company
201 Airside Dr. Danville, VA 24541
03.2016 - 04.2018
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Worked with team members from multiple departments to maintain strict cleanliness standards.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Collected, sorted, and disposed of garbage and recycling from production work areas.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Ran/Cleaned/Shut Down/ Started up equipment that ran and process dough.

Education

Associates in Accounting - Accounting/Business Administration

Piedmont Community College
Roxboro, NC
05.2009

High School Diploma -

Person High School
Roxboro, NC
05.2006

Skills

  • Working with Teammates
  • High knowledge of Windows operating system
  • familiar with Globe/SAP intranet
  • Able to identify mechanical/electronic parts
  • Familiar with Excell
  • Ability to Critical Think

Timeline

Store Room Attendant

Nestle/Buitoni Food Company
03.2016 - Current

EPSU Technician

Nestle/Buitoni Food Company
03.2016 - 04.2018

Associates in Accounting - Accounting/Business Administration

Piedmont Community College

High School Diploma -

Person High School
Alan Lockhart