Alan Macadangdang

Prepare alcohol or non-alcohol beverages for bar patrons. Interact with customers and access their needs and make recommendations. Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions. Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.

• Created unique cocktails for special events.
• Crafted in-house made syrups, tinctures and specialty bar ingredients.
• Received cash and card payments for balances owed.
• Prepared new garnishes, juices and other perishables daily.
• Greeted guests with friendliness and professionalism.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Effectively multitasked within fast-paced environment.
• Measured and mixed house ingredients to prepare both custom and menu drink orders.
• Made friendly conversation with customers to provide enjoyable bar experience.

Stocked bar area with liquor, glasses and accessories to maintain proper inventory. Assisted bartenders by chopping fruit, polishing glassware and keeping bar cleanliness to keep workflows moving smoothly. Monitored bar inventory and promptly restocked low items before depletion.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers and access their need and make recommendations. Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions. Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.