Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alan Montoya

Aurora,CO

Summary

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Buffalo Wild Wings
10.2019 - Current
  • Assisted in daily kitchen operations, ensuring adherence to safety and sanitation protocols.
  • Supported inventory management by tracking supplies and minimizing waste.y.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Adapted quickly to changing tasks and priorities in fast-paced kitchen environment.

Laborer

DM Construction LLC
03.2021 - 03.2024
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Used variety of hand and power tools to complete tasks.
  • Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
  • Bolstered team morale with a positive attitude and willingness to help others when needed.

General Manager

Cinnabon
11.2021 - 07.2022
  • Oversaw daily operations, ensuring alignment with business goals and operational efficiency.
  • Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
  • Led cross-functional teams in executing company initiatives, fostering collaboration and communication.
  • Trained and guided team members to maintain high productivity and performance metrics.

Education

High School Diploma -

Hinkley High School
Aurora, CO
05-2021

Skills

  • Strong organizational skills
  • Team building and excellence
  • Food safety management
  • Problem-solving
  • Training and onboarding
  • Reliable and responsible
  • Results driven
  • Self motivaed

Languages

Spanish
Native or Bilingual

Timeline

General Manager

Cinnabon
11.2021 - 07.2022

Laborer

DM Construction LLC
03.2021 - 03.2024

Kitchen Manager

Buffalo Wild Wings
10.2019 - Current

High School Diploma -

Hinkley High School

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