Alan Ounphonchareune

Dish Room

• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Ensured timely availability of clean dishes for various meal services.
• Retrieved meal carts and patient trays on designated floors.

Store Room

• Unloaded shipment cargo, such as varied frozen goods, fresh produce, dry goods, paper products, and chemicals to designated areas, also utilizing the FIFO method (First In, First Out) with the correct dated stickers.
• Examined shipment contents and compare with invoices or orders to verify accuracy.
• Inspected damaged goods prior to disposal or return to vendor.
• Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
• Coordinated cargo unloading with other team members to achieve efficient and safe transportation.

Trayline

• Assembled patient trays according to the meal ticket on the assembly line.
• Prepping various foods according to the recipe and exact measurements.
• Replenished assigned units nourishment areas.

• Complete supply inventories
• Performed general cleaning and housekeeping functions, filing, copying, organizing daily paperwork, and some data entry as directed.
• Respond to client problems that occur during the night (e.g
• Suicide watch)
• Conduct Urine analysis and BAT screening for assigned clients
• Conduct bed checks throughout the evening and nights, documenting that clients are in the facility.
• Enforce house rules and program policy
• Observe and record client medications.
• Address client behavioral issues to the Housing Coordinator and Case Managers.

• Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards
• Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules
• Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers
• Take customer orders and placed phone orders via POS system