Alan Ramirez
Los Angeles,CA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
Work History
Line Cook
Starbird Chicken
10.2022 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Tocaya Organica
07.2021 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Sauté Line Cook
True Food Kitchen
03.2020 - 12.2020
- Prepared sauces and garnishes to complement sauteed menu items.
- Set up and maintained saute station to facilitate kitchen operations.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook Trainer
Captain Kidds
03.2014 - 01.2019
- Trained cooks to maintain clean, organized and sanitary workstations.
- Stayed current on specialized kitchen terminology and menu item abbreviations to best train workers for fast-paced work.
- Met training needs with well-organized, factual programs based on contemporary requirements.
Education
High School Diploma -
Silverado High School
Las Vegas, NV06.2015
Skills
- Equipment Cleaning and Maintenance
- Critical Thinking
- Attention to Detail
- Quality Control
- Safety and Sanitation Standards
- Cutting Techniques
- Cleaning and Hygiene
- Sanitization Protocols
- Professional Attitude
- Grill Operation
- Team Oriented
- Reliable and Trustworthy
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Starbird Chicken
10.2022 - 07.2023
Line Cook
Tocaya Organica
07.2021 - 12.2022
Sauté Line Cook
True Food Kitchen
03.2020 - 12.2020
Line Cook Trainer
Captain Kidds
03.2014 - 01.2019
High School Diploma -
Silverado High School
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