Alan Rodriguez
Davenport,USA
Summary
Hardworking and detail-oriented cook with over 3 years of experience in fast-paced kitchen environments. Proficient in food safety, preparation, and handling. Skilled in grill operation, menu adaptation, and customer service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook 1
Marriott International, Inc.
01.2025 - Current
- Executed efficient management of multiple stations to uphold cleanliness and organization standards within the restaurant.
- Maintained consistent preparation standards and tracked adjustments to optimize outgoing order efficiency.
Cook 2
The Walt Disney Company
01.2024 - 01.2025
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Adapted menus based on dietary restrictions or customer preferences
- Maintained cleanliness and organization of the grill area, following all health and safety regulations
- Operated grilling equipment safely and efficiently, performing regular maintenance checks as needed
- Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
- Managed multiple orders simultaneously during peak hours while maintaining accuracy
Cook/Prep
Domino's
01.2023 - 12.2023
- Operated pizza ovens, grills, and other cooking equipment with precision and safety
- Maintained cleanliness and sanitation standards in the kitchen area, including proper storage of ingredients
- Managed inventory levels by monitoring stock of pizza ingredients and placing orders as needed
- Adhered to all food safety regulations and guidelines while handling, preparing, and storing food items
- Assisted in training new kitchen staff on pizza preparation techniques and procedures
- Handled customer inquiries regarding menu items, making recommendations based on preferences or dietary restrictions
- Maintained accurate records of daily production quantities for reporting purposes
- Collaborated with the front-of-house staff to ensure efficient communication between the kitchen and dining areas
Education
Associate's degree - Culinary Arts
Florida Technical College
Kissimmee, FLSkills
- Knife skills
- Leadership
- Communication skills
- Kitchen Experience
- Allergy care
- Food safety
- Plating techniques
Certification
- ServSafe Allergens, 2025-04-01, 2028-04-01
- Food Handler Certification, 2025-01-01, 2028-01-01
Languages
Spanish
English
Accomplishments
2025 Iron chef winner with 145+ signature dishes sold in the month of September.
Timeline
Cook 1
Marriott International, Inc.
01.2025 - Current
Cook 2
The Walt Disney Company
01.2024 - 01.2025
Cook/Prep
Domino's
01.2023 - 12.2023
Associate's degree - Culinary Arts
Florida Technical College