Alan Sandy

• Long-time client of Vonny Cleaning and can provide feedback and recommendation.

• I implemented cost-saving measures through careful budget planning and expense analysis to maximize profitability.
• I proactively identified potential issues within the workplace, taking corrective actions to maintain seamless operations at all times.
• I evaluate employee performance and convey constructive feedback to improve skills.
• I conduct routine inspections to check quality and compliance with established specifications.
• I demonstrate superlative cleaning skills backed up by 20 years of experience, since I was 11 years old.

• I Run errands to help with daily tasks, enabling Mr. Ames to focus on more pressing duties.
• Steve Ames is a long-time client of Vonny Cleaning, and currently, I'm his personal assistant and friend; I help Mr. Ames, who now lives with Parkinson's disease.

Processed orders have been sent to kitchen employees for preparation.

Maintained a clean and inviting dining area, contributing to a pleasant atmosphere for guests.

Displayed excellent interpersonal skills when interacting with a diverse clientele on a daily basis.

Provided service with a smile and attention to detail, excelling through periods of high stress and busy hours.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Provided excellent service and attention to customers when face-to-face or through phone conversations, and assisted team members with customer requests and answered questions to improve satisfaction.
• Collaborated closely with team members to achieve project objectives and meet deadlines, prioritized, and organized tasks to efficiently accomplish service goals.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Recognized by management for providing exceptional customer service.
• Assisted in managing daily operations of auto parts retail environment.
• Coordinated inventory management and stock replenishment processes efficiently.
• Trained new employees on company policies and customer service standards, offering myself as an example at all times..
• Supported the implementation of promotional campaigns to drive sales.
• Utilized point-of-sale systems for accurate transaction processing.
• Maintained up-to-date knowledge of company products and services.

Signed an N.D.A.

• I basically consulted on all personnel-related affairs across the state.
• I demonstrated natural clerical skills. I demonstrated data entry and data analysis skills.
• I demonstrated articulate communicatory skills, both verbal and written.

• Ensured the unequivocal enjoyment, comfort, and satisfaction of guests by inspiring my team to ascend by cross-training them and displaying a tangible interest in their overall well-being and success.
• Cultivated, goal-oriented, wonderful customer service.
• Inspired my team on a daily basis to foster in them patience, a mild manner, and empathy towards our customers.
• Lead in all efforts as a team to demonstrate diligence, common sense, and focus during stressful, busy hours.
• Assisted the front of the house in managing reservations and attending to the needs of all customers.
• Invigorated old-fashioned customer service principles.
• Demonstrated strategic and efficient allocation of personnel and resources.
• Personally interview and hire Front of House staff in order to maintain a superlative quality of service.
• Collaboratively addressed customer complaints, prepared weekly schedules, and directed weekly staff meetings.
• Collaboratively track inventory of alcohol.
• Collaboratively implemented effective inventory control regulations and procedures to reduce FOH discrepancies.

• I provided service to customers with a smile, even through busy hours, regardless of personal situations.
• Prioritized in order to assist the kitchen staff in areas.
• Collaboratively ensured the enjoyment and satisfaction of customers.
• My primary duty was to run food to the customer from the kitchen in a timely manner.
• Delivering accurately completed orders to the customer's table.
• Collaborate with the prep staff and buffet staff to be ready for the day.