Alan S Daniels

• Reduced food waste through diligent inventory tracking and proper storage techniques.
• Enhanced kitchen efficiency by implementing streamlined prep processes and improving workflow management.
• Coordinated with front-of-house staff regarding menu changes or special requests from guests, ensuring seamless communication between departments.
• Managed daily scheduling of prep tasks, ensuring efficient allocation of resources and timely completion of all assignments.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.

Prepared meals exclusively for independent living residents.

• Ensured timely preparation of food items.
• Cooked dishes using grill and sauté techniques.
• Provided support in dining services.
• Managed procurement and replenishment processes.

• Daily Operations
• Product Quality Control
• Order Stock & Inventory Control
• Create Menu
• Price Menu Items with 3x rule
• Hiring and training of Staff
• Other Positions Held – Prep Cook
• Line Cook

• Prepared meals for residence
• Wrote and implemented Menu plans for special needs residents
• Followed Guidelines in accordance to Iowa State Regulations
• Order Product & Conduct Inventory

• Ensure Customer Service Quality
• Valet and assisting with guest's luggage to rooms
• Banquet set up and teardown
• Banquet server