Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Alan Woodard

Newport,OR

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

20
20
years of professional experience

Work History

Designer/Sales Associate

Dreadful Inc
Chandler, AZ
03.2018 - Current
  • Design and complete digital art on programs such as Adobe Illustrator, Adobe Photoshop
  • Marketing products on social media platforms, maintaining up to date information on products and inventory.
  • Researched industry trends in digital media, technology, and web design best practices.
  • Created product designs in alignment with specifications.
  • Developed mockups or product samples using digital or manual design equipment.
  • Researched market to determine appropriate prices for designs and products.
  • Developed style guides for visual elements such as branding systems, typography standards, color schemes, photography styles.
  • Examined product samples, adjusting designs to achieve desired results.
  • Sketched drawings and wrote specifications to meet client requirements.

Assistant Deli Manager

Sprouts Farmers Market
Chandler, AZ
12.2018 - 02.2020
  • Production of meals hot and cold, following proper weights and measures using recipe cards to ensure proper preparation
  • Production of Catering and Special orders
  • Assist and help customers in a deli setting going above and beyond to ensure customer satisfaction
  • Complete Monthly Inventory for the department to ensure the budget was used to maximize sales
  • Order Supplies, Sales Inventory weekly for department's success
  • Conducted daily inventory of products to ensure sufficient stock levels and communicated any shortages to the Deli Manager.
  • Evaluated staff performance on a regular basis providing feedback on areas needing improvement.
  • Developed weekly schedules for deli staff in order to maintain adequate staffing while controlling labor costs.
  • Supervised deli staff, ensuring proper customer service and food safety practices were followed.
  • Delegated work to staff, setting priorities and goals.

Front Desk Supervisor/Night Manager On Duty

Towneplace Suites by Marriott
Chandler, AZ
09.2017 - 03.2018
  • Manage and tend to 109 room hotel, perform duties as front desk, housekeeping, maintenance, shuttle services, food & beverage
  • Perform admin tasks such as balance paperwork, inventory, invoicing, faxing, email, scheduling
  • Tend bar, and cashier, prepare food items on Menu
  • Created weekly schedules for front desk staff according to business needs.
  • Managed tasks and responsibilities for front office employees when the team was understaffed.
  • Worked with room service, housekeeping, maintenance and security to meet all guest needs.
  • Posted room charges for food, liquor and telephone calls based on individual customer actions.
  • Mentored new staff on correct procedures, compliance requirements and performance strategies.
  • Provided support to guests with check-in and check-out procedures.

Store Manager/Team Lead

Edible Arrangements
Chandler, AZ
03.2012 - 03.2017
  • Increased sales by providing excellent customer service skills on the sales floor, marketing around the community & events
  • Manage, hire and trained staff on design, customer service, sales, production, delivery, fruit prep and handling procedures, new products and promotions being offered
  • Increase sales during high volume holiday times by hiring and managing team of up to 30 employees
  • Monitored employee performance and identified performance gaps for corrective action.
  • Identified operational issues and implemented appropriate process improvements to promote workplace safety and productivity.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Oversaw inventory management through cycle counts, audits and shrinkage control.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.

Assistant Front Office Manager/Manager On Duty

Sheraton Albuquerque Airport Hotel
Albuquerque, NM
02.2007 - 11.2011
  • Set up portfolios for groups, communicating with sales and food and beverage departments to ensure we deliver extraordinary guest experience
  • Train and manage front office team of 15 on customer and guest service skills to maintain and improve guest satisfaction scores
  • Inventory and ordering of office supplies, processing payroll, maintain invoices for supplies and services within Microsoft office applications.
  • Provided leadership by setting an example for other employees to follow.
  • Coached and counseled employees to enhance performance and eliminate process lags.
  • Reviewed safety, health and sanitation processes throughout areas and enforced rules to promote security and safety.
  • Collaborated with other departmental leaders to establish organizational goals, strategic plans, and objectives.
  • Worked closely with housekeeping department to ensure rooms are ready for incoming guests.
  • Assisted the Front Office Manager in developing, implementing and monitoring operational policies and procedures.

Lead Night Auditor

Sheraton Uptown
Albuquerque, NM
08.2005 - 02.2007
  • Balance paperwork from restaurant, bar, banquets, and sales departments before closing out the business day
  • Provided exceptional customer service skills with guest requests and services offered by the hotel and going above and beyond.

Night Auditor

Super 8 Motel
Socorro, NM
01.2004 - 01.2005
  • Process day end and balance paperwork, general office work
  • Provide excellent customer service skills to guests checking in and out of property
  • Perform nightly security checks throughout the property.

Education

Diploma in Business Management -

AIU Online
01.2009

High School Diploma -

Socorro High School
01.2003

Skills

  • Project Management
  • Design Strategy
  • Technical Drawing
  • Production Support
  • Art Conceptualization
  • Creative and Artistic
  • Originality
  • Teamwork Skills
  • Customer Service
  • Inventory Management
  • Cost Reductions
  • Quality Control
  • Microsoft Office Suite
  • Staff Supervision
  • Scheduling
  • Operations Management
  • Administrative Skills
  • Training and Coaching
  • Hospitality Services
  • Food Production
  • Food Handling & Safety
  • Interior and Exterior Cleaning

References

References available upon request.

Timeline

Assistant Deli Manager

Sprouts Farmers Market
12.2018 - 02.2020

Designer/Sales Associate

Dreadful Inc
03.2018 - Current

Front Desk Supervisor/Night Manager On Duty

Towneplace Suites by Marriott
09.2017 - 03.2018

Store Manager/Team Lead

Edible Arrangements
03.2012 - 03.2017

Assistant Front Office Manager/Manager On Duty

Sheraton Albuquerque Airport Hotel
02.2007 - 11.2011

Lead Night Auditor

Sheraton Uptown
08.2005 - 02.2007

Night Auditor

Super 8 Motel
01.2004 - 01.2005

Diploma in Business Management -

AIU Online

High School Diploma -

Socorro High School
Alan Woodard