Alana Bonilla
Kingston,NY
Summary
Passionate culinary professional dedicated to growing culinary skills, with a strong eye for detail and a love for creative flavor combinations. Experienced across a range of cuisines, with a special focus on plant-based and sustainable cooking and baking. Works well independently and in teams, prioritizing quality, efficiency, and consistency. Brings creativity and care to every kitchen to deliver memorable dining experiences.
Overview
5
5
years of professional experience
Work History
Line/Prep Cook, Head Baker
The Buttery
04.2025 - 08.2025
- Served as Head Baker, creating seasonal dessert specials to complement dinner menus
- Introduced a more efficient prep sheet using the PAR system within first month
- Prepped ingredients and prepared breakfast, lunch, and brunch items daily
- Maintained high standards of cleanliness and food safety
- Operated kitchen equipment (e.g. mandolins, deli slicers) safely and efficiently
- Trained new cooks on kitchen procedures and safety protocols
- Managed multiple orders accurately in a fast-paced environment, including allergy-specific meals
- Supported kitchen operations by washing dishes, organizing shipments, and handling special requests
Assistant Baker
High Points Bakery
06.2023 - 09.2023
- Assistant Baker specializing in quick breads, cookies and in charge of seasonal coffee cakes and scone recipes
- Aided in retail sales at local Farmers’ Market
Barista/FOH
Crumb Bum Bakery
04.2021 - 08.2021
- Prepared coffee, tea, and espresso drinks efficiently during peak hours
- Opened and closed shop independently and in a timely manner
- Trained new employees
- Took initiative to improve overall efficiency in the front of house
- Developed a more in-depth knowledge on classic and modern pastries and desserts
- Assisted with bakery/back of house prep
Head Baker
Inkwell Coffee and Tea House
10.2020 - 04.2021
- Prepared and stocked all bakery products according to the seasonal demand (scones, cookies, muffins, brownies, quickbreads, etc.)
- Baked gluten free and vegan products regularly
- Utilized passion and creativity for culinary arts to create various flavor combinations and test new recipes
- Assisted lunch crew in preparing cafe sandwiches and salads
Skills
- NY Food Handlers Certification
- Comprehensive knowledge of dietary restrictions and sensitivities
- Coffee/Espresso drink preparation
- Culinary experience (cooking and baking)
- Works well in fast paced environments
- Prioritizes cleanliness
- Creative/Innovative
- Fast and determined learner
Timeline
Line/Prep Cook, Head Baker
The Buttery
04.2025 - 08.2025
Assistant Baker
High Points Bakery
06.2023 - 09.2023
Barista/FOH
Crumb Bum Bakery
04.2021 - 08.2021
Head Baker
Inkwell Coffee and Tea House
10.2020 - 04.2021
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