Alana Booker

• Took customer orders accurately and efficiently in person and through drive-thru headset, ensuring prompt service.
• Operated the cash register, processed payments, and handled cash responsibly.
• Checked completed orders for accuracy and presentation, enhancing customer satisfaction before serving.
• Communicated large and complex orders to the kitchen to help maintain an efficient workflow
• Prepared and served beverages while maintaining an organized front-of-house area
• Maintained clean and welcoming dining area through regular sweeping and table cleaning, contributing to positive guest experiences.
• Regularly inspected and cleaned restroom facilities to maintain sanitation standards.
• Supported kitchen operations during peak hours

Reference number :936-632-5963

• Greeted guests warmly with a friendly smile and welcoming attitude, and escorted them to their assigned tables.
• Managed seating rotation by distributing incoming parties evenly among servers to maintain balanced workloads.
• Communicated with servers and other front-of-house staff to coordinate seating and support efficient restaurant operations.
• Arranged tables with menus and silverware, ensuring readiness for guests upon arrival.
• Sanitized menus regularly to uphold cleanliness standards and enhance guest experience.
• Rolled, organized, and restocked silverware to ensure adequate supply throughout each shift.
• Organized host stand and supported front-of-house cleanliness, ensuring welcoming environment for incoming guests.

Reference number: 936-639-0001