With you’re years in the customer service industry, and three years of experience in the restaurant industry. I have advanced my skills in hosting, food running, and bussing while cross-training at both of the restaurants I have worked at. I am highly enthusiastic, bubbly, and always bring a positive energy to my work, creating a welcoming and enjoyable atmosphere for guests.
As a Host, I efficiently manage guest arrivals, to gos, handle reservations, and ensure smooth seating arrangements while maintaining excellent communication with both customers and staff. I am adept at managing high-traffic situations & prioritizing tasks, ensuring guests are greeted promptly and with warmth. In my roles as a Food Runner & Busser, I ensure that food orders are delivered quickly and accurately to guests while keeping the dining area clean and organized. I am skilled at maintaining a fast pace and adapting to the dynamic environment of a busy restaurant. My cross-training experience has allowed me to work seamlessly across different positions, contributing to a smooth operation and high customer satisfaction.
Customer Engagement,
Problem Solving, Multitasking,
Food Safety, Communication Skills, Cash Handling, Customer Service,
Conflict Management Cleanliness
First aid certification + open table certification