Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Alana Schleider

Binghamton,NY

Summary

I've loved cooking since I was a kid; it's always been my passion. I've experienced and grown a lot in my culinary journey, and I can't wait to learn more. It can only get better from here.

Overview

5
5
years of professional experience

Work History

Bistro Manager/ Chef

Broome Tioga BOCES
Binghamton, New York
09.2024 - Current
  • Ordered and took inventory of all goods and services.
  • I wrote up weekly menus, as well as executed them.
  • Managed employees on day-to-day operations.
  • Help teach kids, occasional demos.

Line Cook

Mcgirls Irish Pub
Binghamton , NY
06.2024 - Current
  • Assist with food preparation.
  • Cooked food that is prepared to order for customers.
  • Restocking and breaking down the station at the end of the day.

Sous Chef

Strickland Hollow Tasting Room & Bottle Shop
Delhi , NY
06.2023 - 08.2023
  • Helped set up the service, as well as break down at the end of the service.
  • I waited on and served customers when needed.
  • Checked out customers who bought spirits, wine, or beer products.
  • Aided in helping with dishes and polishing glasses.
  • Food preparation, cooking classes, lunch, and dinner services.

Sous Chef

Stonewall Estate
Delancey , New York
10.2021 - 08.2023
  • Set up and took down day-to-day operations.
  • Prepared food for big parties, weddings, and tastings.
  • Worked persistently for over 30 hours a week.
  • Plated meals for 50 to 250 people.

Community Outreach Assistant

SUNY Delhi
Delhi , New York
09.2020 - 05.2023
  • Organized community service events, including Community Service Day, Earth Day, suicide prevention walks, and the American Red Cross.
  • Computer-based work.
  • Helped operate and restock the regalia (food pantry) for kids and staff who may need it.
  • Organized donations of clothes, food, and pantry items.

Education

BBA - Bachelor of Business Administration

State University of New York At Delhi
Delhi, NY
05-2023

Associate of Applied Science - Culinary Arts

State University of New York At Delhi
Delhi, NY
05-2021

GED -

Broome Tioga BOCES
Binghamton, NY
06-2019

High School Diploma -

Chenango Forks High School
Binghamton, NY
06-2019

Skills

  • Inventory management and menu planning
  • Food safety compliance
  • Staff management and culinary techniques
  • Customer service and communication
  • Menu development
  • Sanitation control

References

References available upon request.

Timeline

Bistro Manager/ Chef

Broome Tioga BOCES
09.2024 - Current

Line Cook

Mcgirls Irish Pub
06.2024 - Current

Sous Chef

Strickland Hollow Tasting Room & Bottle Shop
06.2023 - 08.2023

Sous Chef

Stonewall Estate
10.2021 - 08.2023

Community Outreach Assistant

SUNY Delhi
09.2020 - 05.2023

BBA - Bachelor of Business Administration

State University of New York At Delhi

Associate of Applied Science - Culinary Arts

State University of New York At Delhi

GED -

Broome Tioga BOCES

High School Diploma -

Chenango Forks High School

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