
Undergraduate student with an Associate's in Science and further pursuing a bachelor's degree in food and nutrition science. Experienced in collaborating in group projects to execute the focused tasks. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Student with hands-on experience in food and nutrition science gained through academic projects and internships, regarding culinary teachings and informing others of nutritional benefits. Demonstrates strong teamwork, technical support, customer service, problem-solving skills, communication, teamwork, and multi-tasking.