ALANDO BOOTA
Rosedale
Summary
Experienced professional with a strong background in high volume restaurant operations. Seeking a challenging role that aligns with skills and expertise. Committed to delivering exceptional customer service and maintaining a clean and safe environment. Consistently fulfilling customer orders with precision and efficiency. Known for attention to detail and excellent organizational skills. Dedicated to contributing to the organization's missions and goals while ensuring the highest quality of food and service.
Overview
13
13
years of professional experience
Work History
Dietary Aide
NYU Winthrop University Hospital
02.2023 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
Cook
Wequassett Resort and Golf Club
05.2022 - 11.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
Cook
Snow Bird Ski Resort
11.2021 - 04.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced guest satisfaction by preparing high-quality banquet dishes according to predetermined menus and recipes.
- Enhanced banquet presentations by meticulously preparing and arranging food platters.
Cook
Kream N' Kone
01.2018 - 01.2019
- Improved overall presentation with attention to detail in plating and garnishing grilled dishes.
- Developed strong multitasking skills by managing grill station while assisting other areas as needed during busy shifts.
- Upheld a positive work environment by fostering collaboration among team members in the kitchen.
- Managed grill station independently, often juggling multiple orders simultaneously under pressure.
- Enhanced customer satisfaction by consistently preparing high-quality grilled dishes.
Wedding Consultant
Beaches Boscobel
01.2014 - 01.2018
- Oversaw setup and breakdown of wedding decorations and supplies.
- Enhanced client satisfaction by providing personalized wedding catering services tailored to individual preferences.
Landscape
Couple's Resort
01.2012 - 01.2014
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Performed planting, watering, mulching, and edging of lawns.
- Maintained grounds by trimming, weeding, and general clean-up.
Education
Food and Nutrition
Heart Trust NTA
01.2008
Secondary School - Food and Beverage, English Language and Social Studies
Brimmervale High School
05.2002
Skills
- Cook
- Bartender
- Wedding Consultant
- Landscaper
- Time management
- Patient communication
- Team collaboration
- Food handling safety
- Flexible schedule
- Restaurant experience
- Food presentation
- Customer service
Timeline
Dietary Aide
NYU Winthrop University Hospital
02.2023 - Current
Cook
Wequassett Resort and Golf Club
05.2022 - 11.2022
Cook
Snow Bird Ski Resort
11.2021 - 04.2022
Cook
Kream N' Kone
01.2018 - 01.2019
Wedding Consultant
Beaches Boscobel
01.2014 - 01.2018
Landscape
Couple's Resort
01.2012 - 01.2014
Food and Nutrition
Heart Trust NTA
Secondary School - Food and Beverage, English Language and Social Studies
Brimmervale High School
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