Summary
Overview
Work History
Education
Skills
Certifications
Affiliations
Timeline
Generic

Alane Apicelli, RDN, CDN

Bozman,MD

Summary

Highly motivated and experienced Registered Dietitian with a comprehensive background in clinical dietetics, community nutrition, and education. Demonstrated reliability and creativity, consistently adapting to new practices, methods, and procedures. Passionate about leveraging these qualities, along with work and volunteer experiences, to enhance the health and wellness of diverse populations across the lifespan.

Overview

25
25
years of professional experience

Work History

Clinical Dietitian

Compass Group (Unidine)
03.2023 - 01.2025
  • Provided medical nutrition therapy in collaboration with the interdisciplinary team for post-acute, rehab, and long-term care patients with a variety of acute and chronic illnesses.
  • Partnered with the Dining Services Manager to ensure adherence to food service quality standards including reviewing facility cycle menus for nutritional adequacy providing tailoring menus individualized patient needs, including food allergies and intolerances, and/or cultural, religious, or ethic preferences.
  • Educated patients and families on appropriate nutrition management strategies for specific health conditions.
  • Engaged with residents, families, and staff during wellness education activities at least monthly.

Clinical Dietitian

Forefront Healthcare
12.2023 - 05.2024
  • Supervised and mentored new dietitians, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
  • Contributed to the development of department policies, procedures, and educational materials that aligned with best practices in clinical nutrition.
  • Advised food service staff to ensure timely delivery of meals and strategies to meet quality standards and improve patient satisfaction.
  • Enhanced patient outcomes by implementing evidence-based nutrition interventions and monitoring progress.

Clinical Dietitian

Medical Nutrition Therapy Associates
09.2023 - 12.2023
  • Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
  • Collaborated with interdisciplinary team members to provide comprehensive nutrition care for patients with various clinical conditions.
  • Educated patients and families on appropriate nutrition management strategies for specific health conditions.
  • Used electronic medical record systems proficiently for essential documentation aspects required in daily practice as a Clinical Dietitian.

Clinical Dietitian

Ryders Health Management
02.2020 - 03.2023
  • Responsible for all aspects of clinical nutrition care for long term care and rehab patients of facility.
  • Oversaw Certified Dietary Manager and dietary staff to ensure quality food service operations.
  • Provided selection & implementation of tray ticket program and training for food service department.
  • Assessed educational needs and provided pertinent nutrition education and counseling for patients and/or caregivers.

Clinical Dietitian

JACC Healthcare Corporation
03.2021 - 08.2021
  • Provided comprehensive and individualized nutritional care and education for post-acute, rehab, and long-term care patients utilizing the Nutrition Care Process.
  • Ensured food & nutrition standards & customer service & satisfaction by frequently updating meal preferences, providing assistance with selective menus, completing test trays to ensure proper food temperatures.
  • Provided guidance for initiation of Post-COVID Dining Room Reopening Plan.

Per Diem Clinical Dietitian

Hartford Healthcare at Natchaug Hospital
04.2020 - 03.2021
  • Provided clinical nutrition care for pediatric, adolescent, and adult behavioral health inpatients.
  • Assessed educational needs and provide nutrition education and counseling for clients or caregivers based on individual needs.
  • Planned and wrote menus for patients with individualized nutrition needs and communicated to food service staff.

Substitute Teacher

Kelly Services
10.2019 - 01.2020
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Supervised lunchroom and recess activities.

Substitute Teacher/Paraprofessional/Kitchen Staff

Fields Memorial School
09.2018 - 06.2019
  • Provided substitute teaching services across multiple grade levels and subjects, maintaining educational continuity in absence of regular teachers.
  • Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Nutritionist

Internal Medicine Group
06.2012 - 12.2012
  • Scheduled, counseled, and documented nutritional assessment and care for physician referred outpatients.
  • Prepared and selected nutrition education materials for outpatients.
  • Communicated nutritional concerns to physicians, nurse practitioners, and nurses.

Per Diem Clinical Dietitian

Kettlebrook Care Center
01.2010 - 06.2012
  • Completed timely and comprehensive individualized nutritional care and documentation for post-acute, rehab, and long-term care patients.
  • Participated in care plan meetings and standards of care meetings.
  • Advised Food Service Director on menu guidelines and assisted with obtaining patient meal preferences.
  • Educated patients, families and caregivers in nutrition and diet.

Clinical Dietitian

William W. Backus Hospital
09.2004 - 12.2004
  • Performed nutritional assessments and recommended interventions for acute and critical care patients.
  • Played an integral role in directing positive patient outcomes by participating in interdisciplinary patient care meetings and assisted Clinical Nutrition Manager with development of electronic tracking tools.
  • Educated patients, families, and caregivers on nutrition and diet and provided relevant nutrition education materials.

Tribal Nutritionist

Mashantucket Pequot Tribal Nation
09.2003 - 02.2004
  • Scheduled, counseled, and documented nutritional assessment and care for physician referred outpatients.
  • Developed and presented nutrition education lessons at outpatient diabetes support group and community events.
  • Contributed to continued grant funding by compiling and reporting required information for diabetes grant reports.

Clinical Dietitian

Genesis Healthcare/Healthcare Services Group
05.2001 - 11.2017
  • Performed quality management peer reviews to ensure facility readiness for health inspections.
  • Traveled with corporate leaders to the Academy of Nutrition & Dietetics Conference to assist in company
    recruitment.
  • Trained newly hired dietitians and mentored dietetic intern students.
  • Educated and counseled patients or caregivers
    based on individual nutrition needs.
  • Prepared and presented nutrition education in-services and wellness events for facility staff.
  • Ensured the safety, sanitation, and quality of patient food by conducting meal rounds and audits of facility
    kitchen and menu, advising the Food Service Director as necessary.

Clinical Nutrition Manager

Aramark
05.2000 - 05.2001
  • Managed all aspects of nutritional care of behavioral health patients including development of clinical nutrition policies and procedures.
  • Improved efficiency and productivity by designing a nutritional assessment form and screening process for the hospital electronic medical record.
  • Provided training and oversight for one dietetic technician.
  • Led weekly inpatient nutrition education groups.
  • Provided inpatient and outpatient individual nutrition counseling and developed appropriate educational materials.

Education

Bachelor of Science - Dietetics

University of Connecticut
Storrs, CT

Skills

  • Menu & Meal planning
  • Food Safety & Sanitation
  • Food allergy management
  • Health and wellness education
  • Self motivation
  • Adaptability and flexibility
  • Teamwork and collaboration
  • Attention to detail
  • Organizational skills
  • Microsoft Office Suite
  • Written and verbal communication
  • Social media promotion

Certifications

Registered Dietitian-Nutritionist, CDR (2000-present)
Certified Dietitian-Nutritionist, State of CT (2020-present)

Affiliations

  • Academy of Nutrition and Dietetics
  • Connecticut Dietetic Association
  • Dietetics in Healthcare Communities

Timeline

Clinical Dietitian

Forefront Healthcare
12.2023 - 05.2024

Clinical Dietitian

Medical Nutrition Therapy Associates
09.2023 - 12.2023

Clinical Dietitian

Compass Group (Unidine)
03.2023 - 01.2025

Clinical Dietitian

JACC Healthcare Corporation
03.2021 - 08.2021

Per Diem Clinical Dietitian

Hartford Healthcare at Natchaug Hospital
04.2020 - 03.2021

Clinical Dietitian

Ryders Health Management
02.2020 - 03.2023

Substitute Teacher

Kelly Services
10.2019 - 01.2020

Substitute Teacher/Paraprofessional/Kitchen Staff

Fields Memorial School
09.2018 - 06.2019

Nutritionist

Internal Medicine Group
06.2012 - 12.2012

Per Diem Clinical Dietitian

Kettlebrook Care Center
01.2010 - 06.2012

Clinical Dietitian

William W. Backus Hospital
09.2004 - 12.2004

Tribal Nutritionist

Mashantucket Pequot Tribal Nation
09.2003 - 02.2004

Clinical Dietitian

Genesis Healthcare/Healthcare Services Group
05.2001 - 11.2017

Clinical Nutrition Manager

Aramark
05.2000 - 05.2001

Bachelor of Science - Dietetics

University of Connecticut