Hi, I’m
Alani Vierra
Portland,OR
Summary
As a forward-thinking professional, I offer over 20 years of experience working in a variety of restaurants, including fine dining, catering events of all kinds, and farmers markets. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
19
years of professional experience
Work History
Hashi PDX
Private Chef
01.2021 - Current
Job overview
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Interacted with guests to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Created customized meal plans based on client dietary restrictions and preferences.
Luc Lac
Craft Cocktail Bartender Manager
01.2015 - Current
Job overview
- Helped management plan and serve bar menu exceeding customer expectations.
- Developed creative bar menus and drink recipes.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
St.Jack
Lead Cook/Bartender
03.2013 - 02.2015
Job overview
- Created and developed new menu items, utilizing knowledge of seasonal ingredients and cooking techniques.
- Collaborated with management to develop and implement kitchen policies and procedures, resulting in improved efficiency and productivity.
- Demonstrated leadership and effective communication skills, fostering a collaborative and productive work environment that emphasized teamwork and mutual respect.
Raven And Rose
Craft Cocktail Bartender/Server
08.2013 - 01.2015
Job overview
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
Kask
Craft Cocktail Bartender/Server
05.2012 - 06.2013
Job overview
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Assisted with inventorying beverage stock and bar supplies.
- Mixed unique and interesting cocktails for customers, including bar specials.
Masu
Sushi Chef
03.2010 - 06.2012
Job overview
- Part of the opening team to help build and make Masu a successful restaurant.
Simpatica
Server/Cook
10.2008 - 11.2009
Job overview
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Maintained order efficiency and accuracy through clear communication with kitchen and front of house staff.
Tommy Habetz
Pop-Ups
09.2008 - 03.2009
Job overview
- Helped Tommy Habetz do Italian pop-ups before opening up Bunk Sandwhiches and Pizza Jerk.
Pok Pok
Cook
10.2007 - 10.2008
Job overview
- Worked here to further my knowledge of SE Asian cuisine.
Park Kitchen
Lead Cook
03.2004 - 03.2007
Job overview
- Worked my way up to a lead cook position at one of my favorite restaurants I've ever worked at.
Education
Le Cordon Bleu College of Culinary Arts - PortlandPortland, OR
Associate of Arts from Culinary Arts
01.2003
Skills
- Collaborative Relationships
- Complex Problem-Solving
- Creative Thinking
- Catering and Events
- Hospitality Service Expertise
- Attention to Detail
- Time Management
- Active Learning
- Production Standards
- Customer Needs Assessments
- Vendor Relations
Timeline
Private Chef
Hashi PDX
01.2021 - Current
Craft Cocktail Bartender Manager
Luc Lac
01.2015 - Current
Craft Cocktail Bartender/Server
Raven And Rose
08.2013 - 01.2015
Lead Cook/Bartender
St.Jack
03.2013 - 02.2015
Craft Cocktail Bartender/Server
Kask
05.2012 - 06.2013
Sushi Chef
Masu
03.2010 - 06.2012
Server/Cook
Simpatica
10.2008 - 11.2009
Pop-Ups
Tommy Habetz
09.2008 - 03.2009
Cook
Pok Pok
10.2007 - 10.2008
Lead Cook
Park Kitchen
03.2004 - 03.2007
Le Cordon Bleu College of Culinary Arts - Portland
Associate of Arts from Culinary Arts